These Delicious Cherry Pie Bites are the perfect combination of crispy pie crust and sweet cherry filling, all packed into a convenient bite-sized dessert. Whether you’re hosting a gathering, craving something sweet, or need a quick treat, these mini pies are sure to be a hit. They’re easy to make, delightful to eat, and the perfect way to enjoy the classic taste of cherry pie without all the fuss.

Why You’ll Love This Recipe

These Cherry Pie Bites are everything you love about traditional cherry pie, but in a mini, bite-sized form. The flaky pie crust and gooey, sweet cherry filling create the perfect balance of textures and flavors. The best part? They’re incredibly easy to make, thanks to refrigerated pie crusts and a simple cherry filling. Whether you’re serving them at a party or enjoying them on your own, these little treats are sure to satisfy your sweet tooth.

Ingredients

1 package refrigerated pie crusts
1 can cherry pie filling (about 21 oz)
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon sugar (optional, for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C). Grease a mini muffin tin or use mini muffin liners.
Unroll the pie crusts and cut them into small circles using a cookie cutter or a glass (about 2 inches in diameter).
In a small saucepan, combine the cherry pie filling, cornstarch, and water. Heat over medium heat, stirring constantly, until the mixture thickens (about 3-4 minutes). Let it cool slightly.
Place the pie crust circles into the mini muffin tin, pressing them gently into the cups.
Spoon a small amount of the cherry filling into each pie crust.
Bake for 15–18 minutes, or until the crust is golden brown and the filling is bubbly.
Sprinkle the tops with sugar (optional) and allow the bites to cool for a few minutes before serving.

Servings and Timing

Servings: 12 bites
Prep time: 10 minutes
Cooking time: 18 minutes
Total time: 28 minutes

Variations

Different Fruit Fillings: Swap the cherry pie filling for other fruits like apple, blueberry, or raspberry for a variety of flavors.
Toppings: Add a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce to elevate the dessert.
Spiced Filling: Add a pinch of cinnamon or nutmeg to the cherry filling for a warm, spiced flavor.
Mini Tartlets: Use a muffin tin with larger cups for bigger pies, adjusting the baking time as needed.

Storage/Reheating

Storage: Store leftover cherry pie bites in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Reheating: Reheat in the microwave for 10–15 seconds or in the oven at 350°F (175°C) for 5-7 minutes.

FAQs

1. Can I use homemade pie crust instead of refrigerated crust?

Yes, you can use homemade pie crust for a more personalized touch. Just roll it out to the same thickness and size as the store-bought crust.

2. Can I make these ahead of time?

Absolutely! You can prepare the cherry filling and pie crusts ahead of time. Simply assemble and bake them when you’re ready to serve.

3. Can I freeze these pie bites?

Yes, these pie bites freeze well! Allow them to cool completely, then store them in a freezer-safe container for up to 3 months. Reheat in the oven before serving.

4. Can I use frozen cherries instead of pie filling?

Yes, you can use fresh or frozen cherries, but you’ll need to make your own filling. Combine the cherries with sugar, cornstarch, and a bit of water to create the filling.

5. How do I know when the pie bites are done?

They are done when the crust is golden brown, and the filling is bubbly. You can also check with a toothpick to ensure the crust is fully cooked.

6. Can I use other fillings besides cherry?

Yes, feel free to experiment with different fruit fillings like apple, peach, or mixed berries, depending on what you prefer.

7. Can I use a regular muffin tin?

Yes, but the baking time will likely be longer. If using a regular muffin tin, start checking for doneness around 25 minutes.

8. How do I make the filling thicker?

If the filling is too runny, add a little more cornstarch to thicken it. Start with an additional teaspoon and adjust as needed.

9. Can I top these with something other than sugar?

Yes, you could drizzle with a glaze made from powdered sugar and milk, or even a sprinkle of cinnamon sugar for extra flavor.

10. What other toppings go well with these cherry pie bites?

You can top them with whipped cream, a scoop of vanilla ice cream, or a sprinkle of chopped nuts like almonds or pistachios for a bit of crunch.

Conclusion

These Delicious Cherry Pie Bites are the ultimate bite-sized dessert that combines all the goodness of a classic cherry pie with the convenience of a mini treat. Perfect for any occasion, they are easy to make, customizable, and absolutely delicious. Whether you’re serving them at a gathering or enjoying them as a quick snack, these little pies will surely become a favorite in your recipe collection. Enjoy!

Delicious Cherry Pie Bites

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Print Recipe

Treat yourself to these Delicious Cherry Pie Bites! Perfect for any occasion, these mini desserts combine a crispy pie crust with sweet, gooey cherry filling in a convenient bite-sized form. Easy to make and delightful to eat, they offer all the deliciousness of traditional cherry pie without the hassle. Whether you’re hosting a party or craving something sweet, these Cherry Pie Bites will be a hit!

Total Time: 28 minutes
Yield: 12 bites

Ingredients

1 package refrigerated pie crusts

1 can cherry pie filling (about 21 oz)

1 tablespoon cornstarch

1 tablespoon water

1 tablespoon sugar (optional, for topping)

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Instructions

Preheat your oven to 375°F (190°C). Grease a mini muffin tin or use mini muffin liners.
Unroll the pie crusts and cut them into small circles using a cookie cutter or a glass (about 2 inches in diameter).
In a small saucepan, combine the cherry pie filling, cornstarch, and water. Heat over medium heat, stirring constantly, until the mixture thickens (about 3-4 minutes). Let it cool slightly.
Place the pie crust circles into the mini muffin tin, pressing them gently into the cups.
Spoon a small amount of the cherry filling into each pie crust.
Bake for 15–18 minutes, or until the crust is golden brown and the filling is bubbly.
Sprinkle the tops with sugar (optional) and allow the bites to cool for a few minutes before serving.

Notes

Swap the cherry filling with apple, blueberry, or raspberry for a different flavor.
For an extra treat, top with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce.
Add a pinch of cinnamon or nutmeg to the cherry filling for a warm, spiced twist.

Author: Sophia
Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Dessert, Mini Treats, Party Snacks
Method: Baking
Cuisine: American
Diet: Vegetarian