These Chocolate Chip Cottage Cheese Cookie Dough bites are a high-protein, no-bake treat that satisfies your sweet tooth while staying nutritious. Made with creamy cottage cheese, oat flour, and chocolate chips, they’re a guilt-free indulgence perfect for snacks or desserts.
Why You’ll Love This Recipe
- High-protein and nutritious: Packed with protein from cottage cheese and protein powder, these bites fuel your body.
- No-bake simplicity: No oven required—just mix, roll, and freeze.
- Quick and easy: Ready in just 20 minutes with minimal cleanup.
- Perfect for meal prep: Make a batch ahead of time for quick, grab-and-go snacks.
- Kid-friendly: A fun, healthy treat that kids (and adults) will love.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups low-fat cottage cheese
- 2 teaspoons vanilla extract
- ¼ cup maple syrup
- 2 cups oat flour (or rolled oats)
- 2 tablespoons unsalted peanut butter
- Pinch of salt
- ½ cup vanilla protein powder
- 1 cup dark chocolate chips
Directions
- In a blender or food processor, blend the cottage cheese, vanilla extract, maple syrup, peanut butter, and salt until smooth.
- Transfer the mixture to a mixing bowl. Gradually stir in the oat flour and protein powder until the dough is well combined.
- Fold in the dark chocolate chips to evenly distribute them throughout the dough.
- Scoop out one-tablespoon-sized portions of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper.
- Freeze the cookie dough bites for at least 30 minutes, or until firm.
- Once frozen, transfer the bites to an airtight container and store them in the freezer. Defrost for about 10 minutes before enjoying.
Servings and Timing
- Servings: 32 bites
- Prep Time: 20 minutes
- Cooking Time: 0 minutes
- Total Time: 20 minutes
Variations
- Nut-free version: Replace peanut butter with sunflower seed butter or tahini.
- Chocolate variety: Try using white chocolate chips or milk chocolate chips for a different flavor.
- Extra flavor boost: Add a sprinkle of cinnamon or a dash of almond extract.
- Vegan option: Use plant-based protein powder and a dairy-free cottage cheese alternative.
- Lower sugar: Substitute the maple syrup with a sugar-free sweetener like monk fruit or stevia.
Storage/Reheating
- Storage: Store the cookie dough bites in an airtight container in the freezer for up to 3 months.
- Reheating: No reheating is required. Simply let them thaw at room temperature for about 10 minutes before eating.
FAQs
1. Can I use a different type of protein powder?
Yes, you can use any flavor of protein powder, but keep in mind that it will affect the taste.
2. What can I use instead of oat flour?
You can substitute almond flour, coconut flour (adjusting for moisture), or finely blended rolled oats.
3. Can I make these bites without a food processor?
Yes, but ensure the cottage cheese is well blended for a smooth texture. A blender or immersion blender works well.
4. Are these cookie dough bites gluten-free?
Yes, as long as you use certified gluten-free oats or oat flour.
5. Can I make the bites larger?
Yes, but larger bites may take longer to freeze and result in fewer servings.
6. Can I add nuts or seeds?
Absolutely. Chopped walnuts, pecans, or chia seeds would add great texture and nutrition.
7. Are these suitable for kids?
Yes, these bites are kid-friendly and make a great healthy snack option.
8. How can I make these sweeter?
You can add a bit more maple syrup or mix in raisins, dried cranberries, or chopped dates.
9. Can I store these in the fridge instead of the freezer?
Yes, but the bites will be softer. For the best texture, store them in the freezer.
10. What other mix-ins can I use?
You can try shredded coconut, crushed pretzels, or even mini marshmallows for fun variations.
Conclusion
Delicious Chocolate Chip Cottage Cheese Cookie Dough bites are the ultimate guilt-free treat. With their creamy texture, chocolatey flavor, and high protein content, they’re perfect for snacks, desserts, or a post-workout pick-me-up. Quick to make and easy to store, this recipe will quickly become a favorite in your healthy snack rotation.
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Delicious Chocolate Chip Cottage Cheese Cookie Dough
Delicious Chocolate Chip Cottage Cheese Cookie Dough bites are a high-protein, no-bake treat made with creamy cottage cheese, oat flour, and chocolate chips. Perfect for snacks or desserts, these easy-to-make bites are nutritious, kid-friendly, and freezer-ready for a guilt-free indulgence anytime.
- Total Time: 20 minutes
- Yield: 32 bites
Ingredients
- 2 cups low-fat cottage cheese
- 2 tsp vanilla extract
- ¼ cup maple syrup
- 2 cups oat flour (or rolled oats)
- 2 tbsp unsalted peanut butter
- Pinch of salt
- ½ cup vanilla protein powder
- 1 cup dark chocolate chips
Instructions
- Blend cottage cheese, vanilla extract, maple syrup, peanut butter, and salt in a blender or food processor until smooth.
- Transfer the mixture to a bowl. Gradually mix in the oat flour and protein powder until well combined.
- Fold in the dark chocolate chips.
- Scoop tablespoon-sized portions of the dough and roll into balls. Place on a parchment-lined baking sheet.
- Freeze the bites for at least 30 minutes, or until firm.
- Transfer to an airtight container and store in the freezer. Defrost for 10 minutes before enjoying.
Notes
- Use gluten-free oat flour for a gluten-free version.
- Adjust sweetness by adding more maple syrup or a sugar-free sweetener.
- For a vegan version, substitute dairy ingredients with plant-based alternatives.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
