Ingredients
1 cup butter, softened
8 oz cream cheese, softened
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup coconut flakes
Instructions
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Preheat oven to 325°F (165°C). Grease or line a standard loaf pan.
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In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
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Beat in eggs one at a time, then add vanilla.
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In another bowl, whisk together flour, baking powder, and salt.
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Gradually add dry ingredients to the wet mixture, mixing until fully combined.
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Fold in coconut flakes.
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Pour batter into prepared loaf pan and smooth the top.
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Bake for 60 minutes or until a toothpick comes out clean.
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Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve!
Notes
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Flavor Boost: Add coconut or citrus zest for a brighter taste.
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Elegant Finish: Top with glaze or toasted coconut for added texture and presentation.
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Pan Swap: Use a bundt pan for a fancier look—just adjust the bake time.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
