Delicious Cruffins

Looking for a treat that combines the best of both worlds? These Delicious Cruffins are the perfect blend of flaky croissants and soft muffins, offering the ideal combination of buttery layers and sweet cinnamon goodness. With just a few simple ingredients, you can enjoy this unique, indulgent hybrid that’s perfect for breakfast, a snack, or even dessert!

Why You’ll Love This Recipe

Cruffins are the ultimate fusion of two beloved baked goods, and this recipe makes them quick and easy to prepare! With the flakiness of croissants and the comforting softness of muffins, these cruffins are deliciously sweet and lightly spiced with cinnamon. They’re ideal for anyone who loves croissants but doesn’t want to deal with the complicated dough-making process. Plus, they bake up in just 20 minutes, making them perfect for a last-minute treat!

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough

• 1/4 cup granulated sugar

• 1 tablespoon ground cinnamon

• 1/4 cup unsalted butter, melted

• 1/4 cup powdered sugar (for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.

2. Prepare the dough: Roll out the crescent dough and cut it into squares, following the perforations.

3. Make the cinnamon-sugar mixture: In a small bowl, mix together the granulated sugar and ground cinnamon.

4. Brush and sprinkle: Brush each dough square with melted butter and sprinkle generously with the cinnamon-sugar mixture.

5. Shape the cruffins: Fold the dough squares into a cruffin shape, then place them into the muffin tin, stacking them if necessary to form a layered effect.

6. Bake: Bake for 15–20 minutes, or until golden brown and crispy.

7. Dust with powdered sugar: Once the cruffins are out of the oven and slightly cooled, dust them with powdered sugar before serving.

Servings and Timing

• Servings: 6 cruffins

• Prep time: 5 minutes

• Cooking time: 20 minutes

• Total time: 25 minutes

Variations

• Chocolate Cruffins: Add a few pieces of chocolate in the center of each cruffin before baking for a chocolatey twist.

• Berry Filling: Add fresh or frozen berries like raspberries or blueberries in between the dough layers for a fruity cruffin.

• Nutty Delight: Sprinkle chopped nuts such as pecans or almonds over the cinnamon-sugar mixture for an extra crunch.

• Vegan Cruffins: Use plant-based butter and dairy-free dough to make these cruffins vegan-friendly.

Storage/Reheating

• Storage: Store leftover cruffins in an airtight container at room temperature for up to 2 days.

• Freezing: Freeze unbaked cruffins in the muffin tin, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding an extra 3-5 minutes to the baking time.

• Reheating: Warm cruffins in the oven at 350°F (175°C) for 5–7 minutes to regain their crispy texture.

FAQs

1. Can I use puff pastry instead of crescent roll dough?

Yes! Puff pastry will give you an even flakier texture, but be sure to cut it into squares, just like the crescent dough, and proceed with the recipe as usual.

2. Can I make these cruffins ahead of time?

You can prepare the dough and cinnamon-sugar mixture ahead of time, but it’s best to bake them fresh to maintain their flakiness. You can also freeze them unbaked and bake as needed.

3. Can I make these cruffins without cinnamon?

Yes! You can substitute cinnamon with pumpkin pie spice, nutmeg, or even a little cocoa powder for a different flavor profile.

4. Can I add more filling to these cruffins?

Absolutely! You can add a spoonful of cream cheese, jam, or Nutella in the center of the dough before baking to create a stuffed cruffin.

5. How do I make sure they’re crispy?

Be sure to bake them long enough to achieve a golden-brown color on the outside. If needed, you can brush a little extra melted butter on top of the dough before baking for an extra crispy finish.

6. How do I know when they’re done baking?

The cruffins are done when they’re golden brown and crispy on the outside. You can insert a toothpick to check that they’re cooked through.

7. Can I make mini cruffins?

Yes! You can easily make mini cruffins by cutting the dough into smaller squares and adjusting the baking time to about 10–12 minutes.

8. Can I make these without powdered sugar?

Yes, you can skip the powdered sugar if you prefer a less sweet version, or you can drizzle a simple glaze over them instead.

9. Can I add a glaze on top?

Yes, a glaze made from powdered sugar and milk or orange juice would be a great addition, giving the cruffins an extra touch of sweetness.

10. How can I make these cruffins fluffier?

To make them fluffier, make sure to avoid overpacking the muffin tin, and be gentle when folding the dough to keep the airiness intact.

Conclusion

These Delicious Cruffins are the perfect combination of croissants and muffins, offering a flaky, buttery texture with a sweet, cinnamon-spiced flavor. Quick and easy to make, they are perfect for breakfast, brunch, or a special dessert treat. Enjoy these warm, soft, and crispy cruffins as a delightful way to treat yourself or impress your guests!

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