This Orange Dreamsicle Salad is a light, creamy dessert that perfectly balances the sweet tang of oranges with a fluffy, smooth texture. With a whipped cream base and the refreshing citrus flavor of oranges, it’s an indulgent treat that’s ideal for summer gatherings, holiday meals, or anytime you want a sweet and creamy salad. It’s quick to make, and it’s sure to delight anyone who tries it!
Why You’ll Love This Recipe
This salad captures the nostalgic flavors of a classic orange creamsicle but in salad form! The creamy whipped cream and vanilla yogurt create a luscious base, while the bright citrus from fresh oranges provides a refreshing burst of flavor. The mini marshmallows add a light, chewy texture that complements the smoothness of the cream. It’s a refreshing, indulgent, and easy-to-make treat that’s perfect for any occasion.
Ingredients
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4 oranges, peeled and sliced
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1 cup heavy cream
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1/2 cup vanilla yogurt
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1/4 cup powdered sugar
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1 teaspoon orange extract
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1/2 cup mini marshmallows
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Peel and slice the oranges, placing them in a large mixing bowl.
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In a separate bowl, whip the heavy cream and powdered sugar together until soft peaks form.
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Fold the vanilla yogurt and orange extract into the whipped cream mixture until smooth.
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Gently fold the whipped cream mixture into the orange slices, making sure the oranges are evenly coated.
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Add the mini marshmallows and gently stir to combine.
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Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Servings and Timing
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Prep Time: 10 minutes
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Cooking Time: 0 minutes
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Total Time: 1 hour 10 minutes (including chilling)
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Servings: 4 servings
Variations
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Add More Fruit: Try adding other fruits like strawberries, pineapple, or grapes to this salad for extra flavor and color.
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Use Whipped Topping: If you want a lighter version, swap the heavy cream for whipped topping.
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Coconut Twist: Add shredded coconut to the mixture for a tropical flair.
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Sugar-Free: Use sugar-free whipped cream and yogurt for a lower-sugar version.
Storage/Reheating
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
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Reheating: This salad is best served chilled and does not need reheating.
FAQs
1. Can I use canned oranges for this recipe?
Fresh oranges work best for texture and flavor, but if you’re in a pinch, you can use canned oranges. Just be sure to drain them well before using.
2. Can I make this salad ahead of time?
Yes! This salad needs at least an hour to chill, so it’s great for making ahead of time. You can even prepare it the night before.
3. Can I use a different type of yogurt?
Yes, you can use Greek yogurt, non-fat yogurt, or even a plant-based yogurt if you prefer. Just keep in mind it may change the texture slightly.
4. Can I add nuts to this salad?
Yes, chopped pecans or almonds can add a nice crunch to the salad if you enjoy a little texture contrast.
5. How do I make this salad thicker?
If you’d like a thicker consistency, you can add more whipped cream or reduce the amount of orange juice that escapes when cutting the oranges.
6. Can I use orange juice instead of orange extract?
You can, but the orange extract enhances the flavor more than juice would. If you use juice, consider reducing the other liquid ingredients slightly to keep the salad creamy.
7. Can I freeze this salad?
Freezing may alter the texture of the whipped cream, so it’s not recommended. This salad is best served chilled and fresh.
8. How do I make this salad more decadent?
Add more marshmallows or a drizzle of caramel sauce for an extra sweet touch. You could also layer it in a fancy dessert glass for a more elegant presentation.
9. How do I know when the salad is ready to serve?
After chilling for at least an hour, the salad will be firm and cool. If it’s set and the flavors have melded, it’s ready to enjoy.
10. Can I make this recipe dairy-free?
Yes, use dairy-free whipped cream and yogurt alternatives to make this recipe dairy-free. You can also swap the heavy cream with coconut cream for a tropical flair.
Conclusion
Orange Dreamsicle Salad is a creamy, sweet, and citrusy treat that brings the best of summer into a simple, easy-to-make dessert. With fresh oranges, fluffy whipped cream, and the chewy texture of mini marshmallows, it’s the perfect dish for any occasion. Whether you serve it as a side dish, dessert, or treat for a party, this salad will be the star of the show!
Print
Delicious Orange Dreamsicle Salad
Orange Dreamsicle Salad is a light, creamy dessert that combines the sweet tang of fresh oranges with whipped cream, vanilla yogurt, and chewy mini marshmallows. A refreshing and indulgent treat perfect for summer gatherings, holiday meals, or any occasion, this salad captures the flavors of a classic orange creamsicle!
- Total Time: 1 hour 10 minutes (including chilling)
- Yield: 4 servings
Ingredients
4 oranges, peeled and sliced
1 cup heavy cream
1/2 cup vanilla yogurt
1/4 cup powdered sugar
1 teaspoon orange extract
1/2 cup mini marshmallows
Instructions
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Peel and slice the oranges, placing them in a large mixing bowl.
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In a separate bowl, whip the heavy cream and powdered sugar together until soft peaks form.
-
Fold the vanilla yogurt and orange extract into the whipped cream mixture until smooth.
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Gently fold the whipped cream mixture into the orange slices, making sure the oranges are evenly coated.
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Add the mini marshmallows and gently stir to combine.
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Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Notes
-
Add More Fruit: Add strawberries, pineapple, or grapes for extra flavor and color.
-
Use Whipped Topping: For a lighter version, swap the heavy cream for whipped topping.
-
Coconut Twist: Add shredded coconut for a tropical flavor.
-
Sugar-Free: Use sugar-free whipped cream and yogurt for a lower-sugar option.
- Prep Time: 10 minutes
- Category: Dessert, Salad
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
