Ingredients
4 oranges, peeled and sliced
1 cup heavy cream
1/2 cup vanilla yogurt
1/4 cup powdered sugar
1 teaspoon orange extract
1/2 cup mini marshmallows
Instructions
-
Peel and slice the oranges, placing them in a large mixing bowl.
-
In a separate bowl, whip the heavy cream and powdered sugar together until soft peaks form.
-
Fold the vanilla yogurt and orange extract into the whipped cream mixture until smooth.
-
Gently fold the whipped cream mixture into the orange slices, making sure the oranges are evenly coated.
-
Add the mini marshmallows and gently stir to combine.
-
Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Notes
-
Add More Fruit: Add strawberries, pineapple, or grapes for extra flavor and color.
-
Use Whipped Topping: For a lighter version, swap the heavy cream for whipped topping.
-
Coconut Twist: Add shredded coconut for a tropical flavor.
-
Sugar-Free: Use sugar-free whipped cream and yogurt for a lower-sugar option.
- Prep Time: 10 minutes
- Category: Dessert, Salad
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
