Ingredients
- 8 hard-boiled eggs, peeled and chopped
- 2 cups cooked pasta (elbow macaroni or rotini recommended)
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1/4 cup sweet pickle relish
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup green onions, chopped (optional)
- Paprika for garnish (optional)
Instructions
- Cook the pasta according to the package directions. Drain and rinse under cold water to cool.
- In a large bowl, combine the chopped hard-boiled eggs and cooled pasta.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, sweet pickle relish, garlic powder, salt, and pepper.
- Pour the dressing over the pasta and egg mixture. Stir gently to combine.
- Garnish with chopped green onions and a sprinkle of paprika, if desired.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Notes
- Vegan Version: Substitute the mayonnaise with a plant-based mayo and use a dairy-free pasta.
- Add-ins: Add chopped celery for extra crunch for a smoky twist.
- Spicy Version: Add chopped jalapeños, cayenne pepper, or hot sauce to the dressing for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad, Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
