If you love the tangy, savory taste of dill pickles, you’re going to fall in love with this Dill Pickle Bread! This unique, fluffy bread combines the irresistible flavor of dill pickles with a soft, light texture that’s perfect for sandwiches or served alongside your favorite meal. Whether you’re a pickle enthusiast or just looking for a creative new way to enjoy bread, this recipe is sure to be a hit.

Why You’ll Love This Recipe

Dill Pickle Bread is a one-of-a-kind bread recipe that’s bursting with flavor. The tangy dill pickle juice and chopped pickles bring a savory kick, while garlic powder adds a subtle depth of flavor. The result is a soft, fluffy loaf that’s perfect for enjoying on its own, with a bit of butter, or as a unique accompaniment to your favorite dishes. This bread is perfect for pickle lovers and those who enjoy trying new, delicious flavors in their baking!

Ingredients

1 cup warm water
1 tablespoon sugar
1 packet active dry yeast
3 cups all-purpose flour
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup dill pickle juice
1/2 cup chopped dill pickles

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small bowl, combine warm water and sugar. Sprinkle the yeast over the water and let sit for 5-10 minutes, until frothy.
In a large mixing bowl, combine flour, salt, and garlic powder. Make a well in the center and add the yeast mixture, olive oil, and dill pickle juice. Stir until a dough forms.
Knead the dough on a floured surface for about 6-8 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a cloth, and let rise for about 1 hour, or until doubled in size.
Preheat the oven to 375°F (190°C) and grease a loaf pan.
Once the dough has risen, punch it down and fold in the chopped dill pickles. Shape the dough into a loaf and place it in the prepared pan.
Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool slightly before slicing and serving.

Servings and Timing

Servings: 12 slices
Prep time: 15 minutes
Cooking time: 35 minutes
Total time: 1 hour 50 minutes (includes rising time)

Variations

Herbed Dill Pickle Bread: Add extra herbs like thyme, rosemary, or dill to the dough for a more fragrant and herbaceous flavor.
Cheesy Dill Pickle Bread: Sprinkle some shredded cheddar or mozzarella cheese into the dough along with the dill pickles for a cheesy twist.
Sweet Dill Pickle Bread: Add a tablespoon of honey or sugar to the dough for a slightly sweeter version of this tangy bread.

Storage/Reheating

Storage: Store leftover Dill Pickle Bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread for up to 2 months.
Reheating: Reheat slices in the oven at 350°F (175°C) for 5-7 minutes or toast slices for a crispy, warm treat.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, though it will result in a denser loaf. You might need to adjust the amount of water slightly to get the right dough consistency.

2. Can I use sweet pickle juice instead of dill pickle juice?

While sweet pickle juice will give the bread a different flavor, it can work in a pinch. However, the bread will be sweeter and less tangy than intended.

3. Can I use a bread machine to make this bread?

Yes, you can use a bread machine for this recipe. Follow the manufacturer’s instructions for adding ingredients and set it to the dough cycle. Then, shape it into a loaf and bake it in the oven.

4. Can I add more dill pickles to the dough?

Absolutely! If you love dill pickles, feel free to increase the amount of chopped pickles for a stronger pickle flavor in the bread.

5. How do I know when the bread is done?

The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. You can also check the internal temperature with a thermometer—it should read about 190°F (88°C).

6. Can I make this bread ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Allow it to come to room temperature before shaping it and letting it rise.

7. Can I make this bread without garlic powder?

Yes, you can omit the garlic powder if you prefer a more straightforward pickle flavor. Alternatively, you could use fresh minced garlic or other seasonings.

8. How can I make this bread softer?

If you prefer a softer loaf, try adding an extra tablespoon of olive oil or a tablespoon of honey to the dough for added moisture.

9. Can I freeze the dough before baking?

Yes, you can freeze the dough after it has risen. Shape it into a loaf, wrap it tightly in plastic wrap and foil, and freeze for up to 1 month. When ready to bake, let it thaw in the refrigerator overnight and then bake as usual.

10. Can I add cheese to the bread?

Yes, you can add shredded cheese such as cheddar or mozzarella to the dough along with the dill pickles for a cheesy, savory twist.

Conclusion

Dill Pickle Bread is a unique and flavorful way to enjoy the classic taste of dill pickles in a soft, fluffy loaf. Perfect for pickle lovers or anyone looking to try something new, this savory bread is easy to make and incredibly delicious. Whether you’re serving it as a side dish, using it for sandwiches, or enjoying it on its own, this bread is sure to be a hit!

Dill Pickle Bread

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Print Recipe

Dill Pickle Bread is a soft, fluffy loaf bursting with the tangy flavor of dill pickles and a subtle hint of garlic. This savory bread is perfect for pickle lovers and makes a unique addition to sandwiches or as a side dish. Easy to make and full of flavor, it’s a must-try recipe for those looking for a new twist on homemade bread.

Total Time: 1 hour 50 minutes (includes rising time)
Yield: 12 slices

Instructions

In a small bowl, combine warm water and sugar. Sprinkle the yeast over the water and let it sit for 5-10 minutes, until frothy.
In a large mixing bowl, combine flour, salt, and garlic powder. Make a well in the center and add the yeast mixture, olive oil, and dill pickle juice. Stir until a dough forms.
Knead the dough on a floured surface for about 6-8 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a cloth, and let rise for about 1 hour, or until doubled in size.
Preheat the oven to 375°F (190°C) and grease a loaf pan.
Once the dough has risen, punch it down and fold in the chopped dill pickles. Shape the dough into a loaf and place it in the prepared pan.
Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool slightly before slicing and serving.

Notes

Variations: Add herbs like thyme or rosemary for a fragrant twist, or shredded cheese for a cheesy version. For a sweeter bread, consider adding honey or sugar to the dough.
Storage: Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 2 months.
Reheating: Reheat slices in the oven at 350°F (175°C) for 5-7 minutes or toast for a crispy, warm treat.

Author: Sophia
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian