If you’re looking for a fun and irresistible appetizer, these Dill Pickle Chicken Fritters are just what you need! With a perfect balance of savory chicken, cheese, and tangy ranch, these bite-sized delights are a crowd-pleaser. They’re super easy to make and perfect for any casual gathering or party—just be prepared for them to disappear quickly!

Why You’ll Love This Recipe

These Dill Pickle Chicken Fritters are simple, flavorful, and completely satisfying. The crescent dough is stuffed with tender chicken, gooey cheese, and fresh green onions, then brushed with tangy ranch dressing. It’s all topped off with a sprinkle of sesame seeds for a little extra crunch. They’re delicious served warm and are great for snacking or as an appetizer for any occasion. Plus, they’re quick to make and always a hit!

Ingredients

1 package crescent roll dough
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup green onions, chopped
1/4 cup ranch dressing
1 tablespoon sesame seeds (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent dough and separate it into individual triangles.
Sprinkle a small amount of cheese and chopped green onions onto each triangle.
Roll up the dough starting from the wider end, and place each roll on the prepared baking sheet.
Brush each roll with ranch dressing and sprinkle with sesame seeds (if using).
Bake for 10-12 minutes, or until golden brown and cooked through.
Serve warm and enjoy!

Servings and Timing

Servings: 8 servings
Prep time: 10 minutes
Cooking time: 12 minutes
Total time: 22 minutes

Variations

Add Dill Pickles: For an extra tangy flavor, chop up some dill pickles and add them to the filling mixture before rolling up the dough.
Spicy Kick: Add some diced jalapeños or a drizzle of hot sauce to the filling for a spicy twist.
Different Cheeses: Try using a blend of cheddar, mozzarella, or even Parmesan for added richness.

Storage/Reheating

Storage: These fritters are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the fritters in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.

FAQs

1. Can I make these ahead of time?

Yes, you can prepare the fritters in advance and store them in the refrigerator before baking. Just bake them when you’re ready to serve.

2. Can I use a different type of dough?

Yes, you can use puff pastry or biscuit dough for a different texture. Be mindful that the baking time may vary with different dough types.

3. Can I freeze these fritters?

Yes, you can freeze the assembled fritters before baking. Just place them on a baking sheet, freeze for about an hour, and then transfer them to a freezer bag. When ready to bake, simply bake from frozen at 375°F for 12-15 minutes.

4. How can I make these vegetarian?

You can omit the chicken and replace it with vegetables like finely chopped mushrooms, spinach, or zucchini for a vegetarian version.

5. How do I know when the fritters are done?

The fritters are done when they are golden brown and crispy on the outside. They should sound hollow when tapped. The cheese inside should be melted and gooey.

6. Can I make these with a different dressing?

Yes, you can use blue cheese dressing or any other creamy dressing of your choice for a different flavor.

7. Can I add chicken to these fritters?

If you like, you can add shredded cooked chicken to the filling for extra protein. Just make sure the chicken is cooked through before adding it to the mixture.

8. Can I serve these with dipping sauce?

Absolutely! Serve these fritters with ranch dressing, hot sauce, or even a tangy BBQ sauce for a tasty dipping experience.

9. Can I use pre-cooked chicken?

Yes, using pre-cooked chicken, such as rotisserie chicken, is a great way to save time and still get great flavor.

10. How can I make these spicier?

Add a few diced jalapeños to the filling for some extra heat, or use a spicy ranch dressing for an added kick.

Conclusion

These Dill Pickle Chicken Fritters are a fun, flavorful, and easy-to-make appetizer that’s perfect for any occasion. With their flaky crescent dough, creamy cheese, and tangy ranch dressing, they’re the perfect finger food that will have your guests coming back for more. Whether you’re serving them at a party or as a quick snack, these fritters are sure to be a hit!

Dill Pickle Chicken Fritters

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Print Recipe

Dill Pickle Chicken Fritters are the ultimate appetizer, combining crispy crescent dough with savory chicken, gooey cheese, and tangy ranch. These bite-sized delights are quick to make, full of flavor, and guaranteed to be a hit at any party or casual gathering. Add some dill pickles for extra tang, and enjoy a deliciously addictive snack!

Total Time: 22 minutes
Yield: 8 servings

Ingredients

1 package crescent roll dough

1/2 cup shredded cheese (cheddar or mozzarella)

1/4 cup green onions, chopped

1/4 cup ranch dressing

1 tablespoon sesame seeds (optional)

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Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent dough and separate it into individual triangles.
Sprinkle a small amount of cheese and chopped green onions onto each triangle.
Roll up the dough starting from the wider end and place each roll on the prepared baking sheet.
Brush each roll with ranch dressing and sprinkle with sesame seeds (if using).
Bake for 10-12 minutes, or until golden brown and cooked through.
Serve warm and enjoy!

Notes

Variations: For extra tang, add chopped dill pickles to the filling. For a spicier version, add diced jalapeños or a drizzle of hot sauce. You can also experiment with different cheeses like cheddar, mozzarella, or Parmesan for richness.
Storage: Best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes, or until warm.

Author: Sophia
Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: American