Ingredients
1 package crescent roll dough
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup green onions, chopped
1/4 cup ranch dressing
1 tablespoon sesame seeds (optional)
Instructions
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Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Unroll the crescent dough and separate it into individual triangles.
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Sprinkle a small amount of cheese and chopped green onions onto each triangle.
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Roll up the dough starting from the wider end and place each roll on the prepared baking sheet.
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Brush each roll with ranch dressing and sprinkle with sesame seeds (if using).
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Bake for 10-12 minutes, or until golden brown and cooked through.
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Serve warm and enjoy!
Notes
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Variations: For extra tang, add chopped dill pickles to the filling. For a spicier version, add diced jalapeños or a drizzle of hot sauce. You can also experiment with different cheeses like cheddar, mozzarella, or Parmesan for richness.
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Storage: Best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
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Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes, or until warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
