Ingredients
1 cup sour cream
1/2 cup mayonnaise
1/2 cup dill pickles, finely chopped
2 tablespoons dill pickle juice
1 tablespoon Dijon mustard
1 tablespoon fresh dill, chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions
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In a medium bowl, combine the sour cream and mayonnaise.
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Stir in the finely chopped dill pickles, pickle juice, Dijon mustard, and garlic powder.
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Add the fresh dill and season with salt and pepper to taste.
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Mix until well combined, then chill in the refrigerator for at least 1 hour to allow the flavors to meld.
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Serve with chips, crackers, or fresh veggies.
Notes
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Variations: Add hot sauce or diced jalapeños for a spicy kick, or shredded cheddar cheese for a cheesy twist. Fresh parsley or chives can also be added for more depth of flavor.
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
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Serving Ideas: Serve with chips, crackers, veggies, pretzels, or use as a spread for sandwiches and wraps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
