Double Strawberry Cake

A moist and fluffy strawberry cake made with real strawberry purée and strawberry gelatin, topped with a rich and creamy strawberry-infused frosting. Bursting with fresh berry flavor, this cake is perfect for any celebration!

Why You’ll Love This Recipe

• Double the strawberry flavor – Made with real strawberries and strawberry gelatin.
• Super moist and fluffy – A perfectly soft texture in every bite.
• Easy to make – Starts with a cake mix for convenience.
• Creamy strawberry frosting – A luscious, rich topping that enhances the berry flavor.
• Perfect for celebrations – A beautiful pink cake that’s great for birthdays, holidays, and summer parties.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• White cake mix
• All-purpose flour
• Strawberry-flavored gelatin
• Water
• Vegetable oil
• Large eggs
• Vanilla extract
• Strawberry purée (from fresh or frozen strawberries)

For the Frosting:

• Cream cheese, softened
• Unsalted butter, softened
• Strawberry purée
• Powdered sugar

Directions

1. Preheat the Oven

• Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. Make the Cake Batter

1. In a large mixing bowl, whisk together the cake mix, flour, and strawberry gelatin.
2. Add water, vegetable oil, eggs, vanilla extract, and strawberry purée.
3. Beat on medium speed until the batter is smooth and fully combined.

3. Bake the Cake

1. Pour the batter into the prepared baking dish and spread evenly.
2. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool completely before frosting.

4. Prepare the Frosting

1. In a large bowl, beat the cream cheese and butter together until creamy.
2. Mix in the strawberry purée.
3. Gradually add powdered sugar, one cup at a time, beating until smooth and fluffy.

5. Frost the Cake

• Spread the frosting evenly over the cooled cake.

6. Serve & Enjoy

• Slice and serve as is, or garnish with fresh strawberries for an extra berry burst!

Servings and Timing

• Servings: 12
• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes
• Calories: Approximately 450 kcal per serving

Variations

• Lemon-Strawberry Cake: Add 1 teaspoon lemon zest to the batter for a citrusy twist.
• Extra Moist Version: Replace the water with buttermilk for a richer texture.
• Layer Cake: Divide the batter into two 9-inch cake pans for a layered strawberry cake.
• Chocolate Strawberry Cake: Add a chocolate drizzle over the frosting for extra decadence.
• Whipped Frosting: Swap cream cheese for whipped topping for a lighter frosting option.

Storage/Reheating

• Refrigeration: Store in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze the cake (unfrosted) for up to 2 months. Thaw before frosting.
• Best Served Chilled: This cake tastes amazing when slightly chilled from the fridge!

FAQs

1. Can I use frozen strawberries for the purée?

Yes! Thaw and blend them before adding to the batter and frosting.

2. Can I make this into cupcakes?

Absolutely! Bake for 18-22 minutes in a cupcake tin.

3. What’s the best way to get smooth frosting?

Make sure the cream cheese and butter are softened before mixing.

4. Can I make this cake gluten-free?

Yes! Use a gluten-free cake mix and gluten-free all-purpose flour.

5. How do I make the cake even more flavorful?

Try roasting the strawberries before pureeing for an intensified berry flavor.

6. Can I use a different type of gelatin?

Yes! Raspberry gelatin works well for a slightly different fruit flavor.

7. How do I keep the cake from being too dense?

Beat the batter just until combined—overmixing can make it dense.

8. Can I use a bundt pan?

Yes, but increase baking time to 45-50 minutes and check for doneness.

9. Can I add fresh strawberries inside the cake?

Yes! Chop them into small pieces and fold them into the batter.

10. What can I substitute for cream cheese in the frosting?

Mascarpone cheese or buttercream frosting works as a great alternative.

Conclusion

This Double Strawberry Cake is a delightful, berry-packed dessert that’s perfect for any occasion. With its moist cake base and luscious strawberry frosting, it’s a must-try for strawberry lovers. Whether you’re baking for a party or just satisfying a sweet craving, this cake will be a hit!

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