Ingredients
- Rice Krispies cereal
- Mini marshmallows
- Unsalted butter
- Vanilla extract (optional)
- Pastel-colored M&M’s or candy-coated chocolate eggs
- White chocolate chips (optional, for drizzling)
- Easter-themed sprinkles
Instructions
1. Melt the Marshmallow Mixture:
- In a large pot over medium-low heat, melt butter.
- Add mini marshmallows, stirring continuously until fully melted and smooth.
- Remove from heat and stir in vanilla extract (if using).
2. Mix in the Cereal & Candy:
- Fold in the Rice Krispies cereal, stirring until evenly coated.
- Gently mix in pastel M&M’s or chocolate eggs, being careful not to melt them.
3. Press into the Pan:
- Grease or line a 9×13-inch baking dish with parchment paper.
- Transfer the mixture into the dish and press it down evenly using a spatula or greased hands.
4. Decorate & Set:
- Melt white chocolate chips and drizzle over the top (optional).
- Sprinkle with Easter-themed sprinkles for a festive look.
- Let the treats set for 30 minutes, then slice into bars and serve.
Notes
-
Storage & Freezing:
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keeps for up to a week, but bars may firm up.
- Freeze: Wrap individually in plastic wrap and store in a freezer-safe container for up to 2 months.
-
Prevent Stickiness: Grease hands or spatula lightly with butter or cooking spray before pressing the mixture into the pan.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, No-Bake Treats
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
