Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
1/4 cup brown sugar
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
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In a bowl, whisk together the flour, sugar, baking powder, and salt.
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Pour in the milk, melted butter, and vanilla extract, and stir until a dough forms.
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Roll the dough on a floured surface into a rectangle shape.
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Sprinkle the dough with cinnamon and brown sugar evenly.
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Fold the dough in half lengthwise, then twist it together to form a spiral.
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Place the twisted dough into the loaf pan and bake for 25–30 minutes, until golden brown.
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Let the loaf cool slightly before serving. Dust with powdered sugar if desired.
Notes
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Add-ins: Add chopped nuts like walnuts or pecans for extra crunch.
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Fruit: Incorporate fresh or dried fruit such as raisins or apples for a fruity twist.
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Spiced Up: Add a pinch of nutmeg or cloves for a spicier flavor.
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Gluten-Free: Substitute with a gluten-free flour blend to make it gluten-free.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snacks, Quick Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
