Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
Salt and pepper to taste
1 cup spinach, chopped
1/2 cup feta cheese, crumbled
1 tablespoon balsamic vinegar (optional)
Instructions
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Preheat your oven to 375°F (190°C).
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Heat the olive oil in a skillet over medium heat. Season the chicken breasts with garlic powder, onion powder, oregano, salt, and pepper.
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Sear the chicken breasts in the skillet for 3-4 minutes on each side, until golden brown.
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Transfer the chicken to an oven-safe dish. Top each piece of chicken with chopped spinach and crumbled feta cheese.
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Bake the chicken in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
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Drizzle with balsamic vinegar before serving (optional) and serve with your favorite side dishes.
Notes
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Add More Veggies: Add sautéed mushrooms, bell peppers, or zucchini along with the spinach for extra flavor.
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Cheese Substitutes: Swap feta for goat cheese, mozzarella, or parmesan for a different creamy topping.
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Spicy Kick: Add a pinch of red pepper flakes for a little heat to complement the creaminess of the feta.
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Herb Variations: Fresh herbs like basil, thyme, or rosemary can add even more flavor to the dish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet, Baking
- Cuisine: Mediterranean
