These Easy Cottage Cheese Rolls are soft, slightly sweet, and wonderfully tender. They’re a delightful addition to any meal, whether served warm from the oven with butter, as a side dish, or even as a light breakfast. Made with simple ingredients and a unique touch of cottage cheese, these rolls are easy to make and have a delicate, cheesy flavor with a lightly crisp sugar topping.

Why You’ll Love This Recipe

Soft and Tender: The cottage cheese gives these rolls a moist, delicate crumb.
Slightly Sweet: A perfect balance between a dinner roll and a subtly sweet treat.
Simple Ingredients: Uses pantry staples with no complicated steps.
Versatile: Great as a side, snack, or even breakfast with a drizzle of honey or jam.
No Yeast Required: A quicker alternative to traditional bread rolls.

Ingredients

3/4 cup cottage cheese
2 eggs
3/4 teaspoon vanilla extract
1/4 cup granulated sugar
1/2 teaspoon baking soda
3/4 teaspoon white vinegar
2 cups plain flour
1/4 teaspoon salt
3/4 teaspoon baking powder
2 tablespoons milk
2 tablespoons sugar (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
Blend Wet Ingredients: In a food processor, combine the cottage cheese, eggs, vanilla extract, and 1/4 cup granulated sugar. Blend until smooth.
Add Leavening Agents: In a small bowl, mix the baking soda and white vinegar until it foams. Add this mixture to the food processor and blend until combined.
Incorporate Dry Ingredients: Add the flour, salt, and baking powder to the food processor. Process until a sticky dough forms. (Note: The dough will be sticky—this is normal.)
Shape the Rolls: Transfer the dough onto a well-floured surface. Divide it into 8 equal pieces and roll each into a ball. Place them on the prepared baking sheet.
First Bake: Bake for 12 minutes.
Add Topping: Remove from the oven, brush each roll with milk, and sprinkle with the remaining 2 tablespoons of sugar.
Final Bake: Return to the oven and bake for 5-10 more minutes, or until golden brown.
Cool and Serve: Let the rolls cool slightly before serving.

Servings and Timing

Servings: 8 rolls
Prep Time: 15-20 minutes
Cooking Time: 17-22 minutes
Total Time: 32-42 minutes

Variations

Cinnamon Sugar Rolls: Swap the vanilla for cinnamon and coat the rolls with a cinnamon-sugar topping.
Cheese Lover’s Rolls: Add shredded cheddar or parmesan to the dough for a more savory version.
Lemon-Flavored Rolls: Add lemon zest to the dough and replace vanilla extract with lemon extract.
Nutty Rolls: Stir in some chopped nuts or raisins for extra texture.
Gluten-Free Option: Use a gluten-free flour blend to make these rolls suitable for gluten-sensitive diets.

Storage/Reheating

Storage: Keep in an airtight container at room temperature for up to 3 days.
Freezing: Wrap rolls tightly and freeze for up to 3 months. Thaw at room temperature before reheating.
Reheating: Warm in the oven at 300°F (150°C) for 5 minutes, or microwave for 10-15 seconds.

FAQs

Can I use a hand mixer instead of a food processor?

Yes! A hand mixer or immersion blender can help blend the wet ingredients smoothly.

What type of cottage cheese works best?

Full-fat cottage cheese gives the best texture, but low-fat or fat-free cottage cheese also works.

Can I use a different type of sweetener?

Yes! Substitute honey, maple syrup, or a sugar substitute for a different sweetness profile.

Why is my dough so sticky?

The dough is meant to be soft and sticky. Use floured hands when shaping the rolls to prevent sticking.

Can I make these rolls without vanilla extract?

Yes! Simply omit the vanilla or replace it with almond extract for a nutty flavor.

How do I make these rolls softer?

For an extra soft texture, cover the warm rolls with a clean kitchen towel after baking.

Can I double the recipe?

Yes! Simply double all ingredients, but bake in batches to ensure even cooking.

Can I turn these into dinner rolls?

Yes! Reduce the sugar topping for a more savory roll, and pair with butter or soup.

Can I make mini rolls?

Yes! Divide the dough into smaller portions and reduce baking time by 3-5 minutes.

What can I serve with these rolls?

Serve with butter, jam, honey, or even a drizzle of chocolate for a delicious treat.

Conclusion

These Easy Cottage Cheese Rolls are the perfect combination of soft, slightly sweet, and cheesy goodness. Whether served warm from the oven, alongside a meal, or as a snack, they’re a quick and delicious addition to any table. Try them today and enjoy the simplicity of homemade baking!

Easy Cottage Cheese Rolls

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Print Recipe

These Easy Cottage Cheese Rolls are soft, slightly sweet, and irresistibly tender. Made with simple pantry ingredients and no yeast, they come together quickly for a delightful homemade bread option. With a subtle cheesy flavor and a crisp sugar topping, these rolls are perfect as a side dish, snack, or even a light breakfast. Try this no-yeast, easy-to-make recipe for a warm and comforting treat!

Total Time: 32-42 minutes
Yield: 8 rolls

Instructions

Preheat Oven: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Blend Wet Ingredients: In a food processor, combine cottage cheese, eggs, vanilla extract, and sugar. Blend until smooth.
Activate Baking Soda: In a small bowl, mix baking soda and vinegar until it foams. Add to the wet mixture and blend.
Incorporate Dry Ingredients: Add flour, salt, and baking powder to the processor. Blend until a sticky dough forms.
Shape Rolls: Transfer dough to a floured surface, divide into 8 pieces, and roll into balls. Place on the baking sheet.
First Bake: Bake for 12 minutes.
Add Topping: Remove from the oven, brush with milk, and sprinkle with sugar.
Final Bake: Bake for 5-10 more minutes until golden brown.
Cool & Serve: Let the rolls cool slightly before serving.

Notes

For a cinnamon version, replace vanilla with cinnamon and coat with cinnamon-sugar.
For a savory twist, add shredded cheddar or parmesan to the dough.
For a gluten-free option, substitute with a gluten-free flour blend

Author: Sophia
Prep Time: 15-20 minutes
Cook Time: 17-22 minutes
Category: Bread, Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian