Ingredients
1 cup cottage cheese
2 eggs
1 tablespoon sweetener of choice (optional)
1 teaspoon vanilla extract
1 teaspoon baking powder
Pinch of salt
Instructions
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Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly spray with non-stick cooking spray.
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Prepare the Batter: In a blender or mixing bowl, combine cottage cheese, eggs, sweetener (if using), vanilla extract, baking powder, and salt. Blend until smooth.
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Cook the Waffles: Pour the batter into the preheated waffle iron and cook for 3-4 minutes, or until golden and crispy.
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Serve: Serve the waffles warm with your favorite toppings such as fresh fruit, syrup, or a dollop of yogurt.
Notes
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Sweetener Options: Use stevia, monk fruit, or maple syrup for sweetness, or omit for a less sweet option.
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Toppings: Add fresh fruit, whipped cream, or sugar-free syrup for extra flavor.
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Flavor Additions: Add cinnamon, nutmeg, or cocoa powder for a spiced or chocolatey twist.
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Savory Version: Skip the sweetener and add garlic powder, herbs, or cheese to the batter for a savory option.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Breakfast, Keto, Low-Carb
- Method: Waffle Iron
- Cuisine: American
- Diet: Gluten Free
