Ingredients
2 chicken breasts, sliced
8 oz penne pasta
1 tablespoon olive oil
1 tablespoon Cajun seasoning
1/2 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Instructions
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Cook the pasta: Cook the penne pasta according to the package instructions, then drain and set aside.
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Cook the chicken: Heat olive oil in a large skillet over medium heat. Season chicken with Cajun seasoning and cook for 5-7 minutes until golden brown on both sides. Remove and set aside.
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Make the sauce: In the same skillet, add heavy cream, chicken broth, and Parmesan cheese. Stir to combine and let simmer for 3-4 minutes.
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Combine pasta and chicken: Add the cooked chicken and pasta to the skillet, tossing to coat in the creamy sauce.
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Season and serve: Season with salt and pepper to taste, then serve immediately.
Notes
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Pasta options: You can use fusilli, rigatoni, or spaghetti if you prefer a different pasta shape.
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Protein swaps: This dish can be made with shrimp, sausage, or vegetables like bell peppers and zucchini for a vegetarian option.
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Spicy version: Increase the Cajun seasoning or add red pepper flakes or hot sauce to ramp up the spice level.
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Dairy-free option: Use a dairy-free cream alternative and dairy-free cheese to make it suitable for a dairy-free diet.
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Thicker sauce: If the sauce is too thin, simmer for a few extra minutes or add a teaspoon of cornstarch mixed with water.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Cajun
- Diet: Gluten Free
