Ingredients
1 lb chicken breast, cut into bite-sized pieces
3 tablespoons butter
4 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Instructions
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Heat butter in a large skillet over medium heat.
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Add the chicken pieces and cook for 5-7 minutes, or until browned and fully cooked.
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Add minced garlic and dried thyme, and cook for an additional 2 minutes, until fragrant.
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Season with salt and pepper, then serve warm.
Notes
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Add vegetables like spinach, broccoli, or bell peppers for extra nutrition and flavor.
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For a spicy version, stir in red pepper flakes or cayenne pepper.
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Top the chicken with melted parmesan or mozzarella cheese during the last minute of cooking for a cheesy twist.
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You can swap dried thyme for fresh thyme (use about three times as much fresh).
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course, Chicken
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
