Ingredients
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp honey (optional)
- 1 egg, beaten (for egg wash)
- Toppings: sesame seeds, poppy seeds, everything bagel seasoning
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, Greek yogurt, baking powder, and salt until a dough forms.
- Knead the dough for 2-3 minutes until smooth.
- Divide dough into 4 equal parts and shape into bagels by rolling each piece into a ball and forming a hole in the center.
- Brush bagels with beaten egg and sprinkle with your desired toppings.
- Bake for 20-25 minutes, or until golden brown.
- Let cool before serving.
Notes
- Honey is optional but adds a touch of sweetness.
- You can customize the toppings to suit your taste.
- Let the bagels fully cool to achieve the perfect texture.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
