Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
1 can (14 oz) sweetened condensed milk
1/2 cup fresh lime juice (key lime or regular)
2 large eggs
Lime zest for garnish
Instructions
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Preheat oven to 350°F (175°C).
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In a bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
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Press into the bottom of a greased 9×9-inch baking dish to form an even crust.
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In another bowl, whisk together sweetened condensed milk, lime juice, and eggs until smooth.
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Pour filling over the crust and smooth the top.
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Bake for 15–20 minutes, until the center is just set.
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Cool to room temperature, then refrigerate for at least 2 hours.
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Garnish with lime zest, slice into bars, and serve chilled.
Notes
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Make Ahead: Chill overnight for best flavor and texture.
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Whipped Topping: Add a dollop of whipped cream just before serving for extra indulgence.
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Coconut Twist: Mix shredded coconut into the crust for a tropical variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
