A tangy and sweet lemon cream pie with a buttery crust, making it a perfect dessert for any occasion!

Why You’ll Love This Recipe

This Easy Lemon Cream Pie is a refreshing, no-bake dessert that combines the perfect balance of tangy lemon curd and creamy whipped topping, all nestled in a buttery graham cracker crust. With minimal ingredients and simple steps, this pie comes together quickly and is perfect for any occasion, from family gatherings to summer parties. The bright, citrusy lemon flavor paired with the smooth creaminess makes every bite irresistible!

Ingredients

1 graham cracker crust
1 1/2 cups lemon curd
1 cup heavy cream
2 tbsp powdered sugar
Zest of 1 lemon

Directions

In a bowl, whip the heavy cream with powdered sugar until stiff peaks form.
Spread the lemon curd evenly into the graham cracker crust.
Top with the whipped cream and garnish with lemon zest.
Refrigerate for at least 2 hours before serving to allow it to set.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 2 hours 10 minutes
Servings: 8 servings

Variations

Fruit Topping: Add fresh berries like raspberries or blueberries on top of the whipped cream for extra color and flavor.
Graham Cracker Crust Alternative: You can use a store-bought pie crust or a cookie crust made from vanilla wafers or shortbread for a twist.
Lemon Cream Cheese Pie: Add 1/2 cup of cream cheese to the whipped cream mixture for a richer, tangier version.
Coconut Twist: Add a sprinkle of shredded coconut to the whipped cream or crust for a tropical flair.

Storage/Reheating

Storage: Store the pie in the refrigerator for up to 3 days. Keep it covered to prevent it from drying out.
Reheating: This pie is best served cold, so no reheating is necessary. Just let it chill and enjoy!

FAQs

1. Can I use homemade lemon curd?

Yes, homemade lemon curd will work beautifully in this recipe! Just make sure it’s cool before spreading it in the crust.

2. Can I make this pie ahead of time?

Yes, this pie is perfect for making ahead. Just refrigerate it for at least 2 hours, or overnight, before serving for the best texture and flavor.

3. Can I use a different crust?

Absolutely! You can substitute the graham cracker crust with a buttery shortbread or even an Oreo crust for a different flavor profile.

4. How can I make this pie sweeter?

If you prefer a sweeter pie, you can increase the powdered sugar in the whipped cream or use a sweeter lemon curd.

5. Can I use a store-bought graham cracker crust?

Yes, you can easily use a pre-made graham cracker crust to save time. It’s a great shortcut for busy days!

6. Can I freeze this pie?

Yes! You can freeze this pie for up to 1 month. Let it thaw in the refrigerator for a few hours before serving.

7. How do I prevent the whipped cream from deflating?

Make sure the heavy cream is chilled before whipping, and don’t overwhip it. Stiff peaks should form without turning the cream into butter.

8. How can I make this pie more tangy?

For a tangier pie, add more lemon zest or a splash of fresh lemon juice to the lemon curd mixture.

9. Can I make this pie without a graham cracker crust?

Yes! You can use a cookie crust, a phyllo dough crust, or even a sponge cake base as an alternative to the graham cracker crust.

10. How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days. Keep it tightly covered to preserve the texture and flavor.

Conclusion

Easy Lemon Cream Pie is the perfect dessert for any occasion, offering a light, refreshing balance of tangy lemon and creamy sweetness. With its simple ingredients and easy steps, this pie is sure to become a favorite in your dessert rotation. Whether you’re serving it at a summer gathering, family dinner, or just as a sweet treat for yourself, this dessert is guaranteed to impress!