Ingredients
- 1 graham cracker crust
- 1 1/2 cups lemon curd
- 1 cup heavy cream
- 2 tbsp powdered sugar
- Zest of 1 lemon
Instructions
- Whip the Cream: In a bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Prepare the Pie: Spread the lemon curd evenly into the graham cracker crust.
- Top with Whipped Cream: Spread the whipped cream over the lemon curd layer, and garnish with lemon zest.
- Chill: Refrigerate the pie for at least 2 hours before serving to allow it to set.
Notes
- Fruit Topping: Add fresh berries, such as raspberries or blueberries, on top of the whipped cream for extra color and flavor.
- Graham Cracker Crust Alternative: Use a store-bought pie crust or swap for a cookie crust made from vanilla wafers or shortbread for a fun twist.
- Lemon Cream Cheese Pie: For a richer, tangier version, add 1/2 cup of cream cheese to the whipped cream mixture.
- Coconut Twist: Add shredded coconut to the whipped cream or crust for a tropical flair.
- Prep Time: 10 minutes
- Cook Time: 02 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
