Ingredients
4 cups corn kernels (fresh, frozen, or canned)
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 cup fresh cilantro, chopped
1/4 cup cotija cheese, crumbled
Salt and pepper, to taste
Instructions
Cook corn:
If using fresh corn: boil for 5 minutes, then cut kernels from the cob.
If using frozen or canned corn: thaw or drain well.
Mix dressing: In a large bowl, combine corn with mayonnaise, sour cream, lime juice, chili powder, garlic powder, and cilantro.
Season: Add salt and pepper to taste and stir until evenly coated.
Garnish: Top with crumbled cotija cheese before serving.
Serve: Serve immediately as a side or dip with tortilla chips.
Notes
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Spicy variation: Add chopped jalapeños, cayenne pepper, or hot sauce for extra heat.
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Grilled version: Use grilled corn for smoky flavor.
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Vegan swap: Use vegan mayo, sour cream, and dairy-free cheese for a plant-based version.
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Extra veggies: Mix in diced red onion, bell peppers, or avocado for added texture.
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Make-ahead tip: Mix everything except the cheese ahead and refrigerate. Add cheese just before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: No-Cook / Boiling (for fresh corn)
- Cuisine: Mexican
- Diet: Vegetarian
