Ingredients
2 cups rolled oats
1/2 cup peanut butter
1/4 cup honey
1/4 cup protein powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a muffin tin.
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In a large bowl, combine all ingredients and mix until well combined.
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Spoon the mixture into the muffin tin, filling each cup about 2/3 full.
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Bake for 10-12 minutes, or until golden and firm to the touch.
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Let cool before serving.
Notes
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Add-ins: Stir in chocolate chips, raisins, or chopped nuts for added flavor and texture.
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Sweetener Options: Use maple syrup, agave, or a sugar substitute like stevia instead of honey for different sweetness.
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Flavor Boost: Add a pinch of cinnamon or cocoa powder for extra flavor.
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Vegan Version: Swap honey with maple syrup and use plant-based protein powder for a vegan-friendly option.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack, Breakfast, Meal Prep
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
