Ingredients
- 1 head of cabbage, cut into 1-inch thick slices
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the cabbage slices on a baking sheet and drizzle with olive oil.
- Season with salt, pepper, garlic powder, and smoked paprika.
- Roast for 25-30 minutes, flipping halfway through, until the cabbage is golden and crispy.
- Optional: Sprinkle with grated Parmesan cheese and bake for an additional 5 minutes until the cheese melts.
- Serve warm as a healthy side dish.
Notes
- Vegan Option: Skip the Parmesan for a dairy-free version.
- Spicy Cabbage: Add red pepper flakes or cayenne pepper for extra heat.
- Herb Infused: Add fresh herbs like rosemary or thyme before roasting for additional flavor.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
