These Easy Two-Ingredient Cottage Cheese Tots are a quick, crispy, and healthier snack made with just two ingredients. They’re perfect for when you need a savory bite without all the fuss. With the creamy richness of cottage cheese and the crispy texture of potato flakes, you won’t believe how simple and delicious they are!
Why You’ll Love This Recipe
These cheesy, crispy tots come together in no time and are perfect for when you’re craving something salty. With just two ingredients—cottage cheese and potato flakes—you can make a snack that’s low in calories and packed with protein. They’re easy to customize with your favorite seasonings or enjoy just as they are!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup cottage cheese
- 1 cup potato flakes
Directions
1. Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Ingredients:
In a mixing bowl, combine the cottage cheese and potato flakes. Stir until fully incorporated.
3. Shape the Tots:
Scoop out small portions of the mixture and shape them into tots. Use your hands to mold them into the classic tater tot shape.
4. Bake:
Place the shaped tots on the prepared baking sheet, spacing them out so they bake evenly. Bake for 20-25 minutes, or until golden and crispy.
5. Serve:
Once baked, let the tots cool for a minute before serving. Enjoy them on their own or with your favorite dipping sauce!
Prep Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Kcal: 170 kcal | Servings: 2 servings
Variations
- Seasonings: Add garlic powder, onion powder, or paprika to the mixture for extra flavor.
- Cheese: Mix in some shredded cheddar cheese for an extra cheesy twist.
- Dipping Sauce: Pair your tots with ketchup, ranch, or a spicy mayo for a tasty dip!
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to regain their crispiness.
FAQs
Can I use fresh potatoes instead of potato flakes?
Using fresh potatoes would change the texture and cooking time, so it’s best to stick with potato flakes for this recipe to achieve the right crispiness.
Can I freeze these tots?
Yes! After shaping the tots, place them on a baking sheet and freeze for 2 hours. Once frozen, transfer them to a freezer bag for storage. Bake directly from the freezer at 400°F (200°C) for about 30 minutes.
Are these tots gluten-free?
Yes! These tots are naturally gluten-free since they’re made with potato flakes and cottage cheese.
Conclusion
These Easy Two-Ingredient Cottage Cheese Tots are a simple, tasty snack that’s ready in under 30 minutes. With their crispy exterior and cheesy flavor, they’re sure to satisfy your cravings without all the calories. Make them today for a quick snack or light meal!
Enjoy this guilt-free treat anytime you need a crunchy bite!
Print
Easy Two-Ingredient Cottage Cheese Tots
These Easy Two-Ingredient Cottage Cheese Tots are a quick, crispy, and healthier snack made with just two simple ingredients. With the creamy richness of cottage cheese and the crispy texture of potato flakes, this snack is low in calories, packed with protein, and totally irresistible!
- Total Time: 30 minutes
- Yield: 2 servings
Ingredients
- 1 cup cottage cheese
- 1 cup potato flakes
Instructions
-
Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. -
Mix Ingredients:
In a mixing bowl, combine the cottage cheese and potato flakes. Stir until fully incorporated. -
Shape the Tots:
Scoop out small portions of the mixture and shape them into tots using your hands. -
Bake:
Place the shaped tots on the prepared baking sheet, spacing them out to ensure even baking. Bake for 20-25 minutes, or until golden and crispy. -
Serve:
Let the tots cool for a minute before serving. Enjoy them on their own or with your favorite dipping sauce!
Notes
- Seasonings: Add garlic powder, onion powder, or paprika to the mixture for added flavor.
- Cheese: Mix in some shredded cheddar cheese for extra cheesiness.
- Dipping Sauce: Pair with ketchup, ranch, or spicy mayo for a tasty dip!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
