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Easy Two-Ingredient Cottage Cheese Tots

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These Easy Two-Ingredient Cottage Cheese Tots are a quick, crispy, and healthier snack made with just two simple ingredients. With the creamy richness of cottage cheese and the crispy texture of potato flakes, this snack is low in calories, packed with protein, and totally irresistible!

  • Total Time: 30 minutes
  • Yield: 2 servings

Ingredients

  • 1 cup cottage cheese
  • 1 cup potato flakes

Instructions

  1. Preheat Oven:
    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Mix Ingredients:
    In a mixing bowl, combine the cottage cheese and potato flakes. Stir until fully incorporated.

  3. Shape the Tots:
    Scoop out small portions of the mixture and shape them into tots using your hands.

  4. Bake:
    Place the shaped tots on the prepared baking sheet, spacing them out to ensure even baking. Bake for 20-25 minutes, or until golden and crispy.

  5. Serve:
    Let the tots cool for a minute before serving. Enjoy them on their own or with your favorite dipping sauce!

Notes

  • Seasonings: Add garlic powder, onion powder, or paprika to the mixture for added flavor.
  • Cheese: Mix in some shredded cheddar cheese for extra cheesiness.
  • Dipping Sauce: Pair with ketchup, ranch, or spicy mayo for a tasty dip!
  • Author: Sophia
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Snack, Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Find it online: https://sophiasplate.com/easy-two-ingredient-cottage-cheese-tots/