Ingredients
- 1 cup cottage cheese
 - 1 cup potato flakes
 
Instructions
- 
Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - 
Mix Ingredients:
In a mixing bowl, combine the cottage cheese and potato flakes. Stir until fully incorporated. - 
Shape the Tots:
Scoop out small portions of the mixture and shape them into tots using your hands. - 
Bake:
Place the shaped tots on the prepared baking sheet, spacing them out to ensure even baking. Bake for 20-25 minutes, or until golden and crispy. - 
Serve:
Let the tots cool for a minute before serving. Enjoy them on their own or with your favorite dipping sauce! 
Notes
- Seasonings: Add garlic powder, onion powder, or paprika to the mixture for added flavor.
 - Cheese: Mix in some shredded cheddar cheese for extra cheesiness.
 - Dipping Sauce: Pair with ketchup, ranch, or spicy mayo for a tasty dip!
 
- Prep Time: 5 minutes
 - Cook Time: 25 minutes
 - Category: Snack, Appetizer
 - Method: Baking
 - Cuisine: American
 - Diet: Gluten Free