Ingredients
4 large eggs
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking powder
Pinch of salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan (lining it with parchment paper is optional for easy removal).
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Beat the eggs and sugar together in a bowl until the mixture is light, fluffy, and pale in color. This should take 5-7 minutes using an electric mixer.
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Add the vanilla extract and mix well.
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Sift the flour, baking powder, and salt together to remove any lumps, then gently fold them into the egg mixture with a spatula. Be careful not to deflate the batter.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake for 25-30 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
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Let the cake cool completely on a wire rack before serving or decorating.
Notes
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Flavor Options: Add a teaspoon of lemon zest or almond extract to the batter for a twist in flavor.
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Filling Ideas: Fill the cake with whipped cream, fruit compote, or custard for an indulgent dessert. You can also layer it with jam or chocolate ganache.
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Topping Ideas: Top with fresh berries, whipped cream, or powdered sugar. For extra decadence, add frosting or ganache.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert, Cake, Celebration
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
