Ingredients
- 1 cup coconut oil (solid, not melted)
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 teaspoons vanilla extract
- 1/4 cup almond milk (or any plant-based milk)
- 2 1/2 cups all-purpose flour (or a gluten-free baking mix)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups vegan chocolate chips
Instructions
- Prepare Your Ingredients: Ensure all ingredients are at room temperature. Coconut oil should be solid but soft enough to cream with the sugars.
- Preheat the Oven: Set to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the Coconut Oil and Sugars: Combine coconut oil, brown sugar, and white sugar in a large bowl. Mix with a hand or stand mixer on medium speed for 2–3 minutes until smooth and creamy.
- Add Vanilla and Almond Milk: Mix in vanilla extract and almond milk until thoroughly combined.
- Sift the Dry Ingredients: In a separate bowl, sift together flour, baking soda, baking powder, and salt to remove lumps and ensure even distribution.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing.
- Fold in the Chocolate Chips: Gently fold in the vegan chocolate chips using a spatula.
- Chill the Dough (Optional): For thicker cookies, chill the dough for about 30 minutes.
- Scoop the Dough: Use a cookie scoop or tablespoon to portion the dough onto the baking sheets, spacing them about 2 inches apart.
- Bake: Bake for 10–12 minutes until edges are golden brown and centers look slightly underbaked.
- Cool the Cookies: Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Don’t overbake – cookies will set as they cool.
- Customize with mix-ins like nuts, shredded coconut, or sea salt for a sweet-and-salty touch.
- Store in an airtight container for up to 5 days, or freeze dough balls for future baking.
- For gluten-free cookies, substitute the all-purpose flour with a one-to-one gluten-free baking mix.
- Chilling the dough enhances texture and reduces spreading during baking.
- Coconut oil ensures soft, tender cookies with rich flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
