Ingredients
- 1 cup Greek yogurt
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/4 cup stevia or sweetener of choice
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Mix the ingredients: In a bowl, combine Greek yogurt, eggs, cocoa powder, almond flour, sweetener, vanilla extract, baking powder, and salt. Stir until smooth.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool before slicing and enjoy!
Notes
- Add-ins: Try chopped nuts, sugar-free chocolate chips, or a swirl of peanut butter for added flavor.
- Dairy-Free Option: Use a dairy-free yogurt alternative for a completely dairy-free version.
- Make it fudgier: Add extra Greek yogurt for a more moist, fudgy texture.
- Sweetener Swap: You can substitute stevia with monk fruit or erythritol, adjusting for sweetness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert, Low-carb
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
