Ingredients
- 1 lb ground chicken
- 1 tablespoon sesame oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon ginger, grated
- 1/4 teaspoon pepper
- 2 green onions, chopped (for garnish)
Instructions
- Heat sesame oil in a large skillet over medium heat. Add ground chicken and cook until browned, breaking it apart as it cooks.
- Add chopped onion and minced garlic to the skillet, cooking for 3-4 minutes until softened.
- Stir in shredded cabbage and carrots, cooking for 5-6 minutes until vegetables begin to soften.
- Add soy sauce, rice vinegar, grated ginger, and pepper to the skillet. Stir well to combine and cook for another 2-3 minutes.
- Remove from heat and garnish with chopped green onions before serving.
Notes
- Add More Veggies: Include bell peppers, zucchini, or mushrooms for extra nutrition.
- Make it Spicy: Add red pepper flakes or chili paste for some heat.
- Vegan Option: Use tofu or tempeh as a plant-based protein substitute for ground chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Stir-Fry, Low-Carb
- Method: Stir-Frying
- Cuisine: Asian-Inspired
- Diet: Gluten Free
