Name: Egg Salad with Cottage Cheese
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 6 boiled eggs, peeled and chopped; 1/4 cup cottage cheese; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh chives; Salt and pepper to taste

Egg Salad with Cottage Cheese

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Enjoy a healthier twist on the classic egg salad with Egg Salad with Cottage Cheese! This creamy, protein-packed dish combines boiled eggs and cottage cheese for a rich yet light texture. Perfect for a quick lunch, sandwich filling, or topping for a salad, it’s full of flavor with a touch of Dijon mustard and fresh chives. Ready in just 10 minutes, this egg salad is ideal for meal prep and can be easily customized to suit your taste preferences!

Total Time: 10 minutes
Yield: 2 servings

Ingredients

6 boiled eggs, peeled and chopped
1/4 cup cottage cheese
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon chopped fresh chives
Salt and pepper to taste

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Instructions

Combine Ingredients: In a bowl, combine the chopped eggs, cottage cheese, mayonnaise, mustard, and chives.
Season: Stir to combine and season with salt and pepper to taste.
Serve: Serve on toast, in a sandwich, or as a salad topping. Enjoy!

Notes

Add extra crunch with diced celery, red onion, or bell peppers.
For a spicy kick, mix in hot sauce, paprika, or cayenne pepper.
Reduce calories by substituting mayonnaise with Greek yogurt.

Author: Sophia
Prep Time: 10 minutes
Category: Lunch / Snack
Method: No-Cook
Cuisine: American
Diet: Gluten Free