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Elegant Blue Cheese Stuffed Pears

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These Elegant Blue Cheese Stuffed Pears are a delightful appetizer that combines the sweetness of pears with the rich, tangy flavor of blue cheese, toasted walnuts, and a drizzle of honey. A perfect balance of sweet and savory, this dish is ideal for holiday gatherings, special dinners, or elegant cocktail hours. Quick to prepare and packed with flavor, this recipe will impress your guests and elevate any occasion.

  • Total Time: 35 minutes
  • Yield: 8 (2 halves per serving)

Ingredients

For the Pears:

  • 4 ripe pears, halved and cored

For the Filling:

  • ½ cup blue cheese, crumbled
  • ¼ cup chopped walnuts, toasted
  • 1 tablespoon honey (plus extra for drizzling)

For the Drizzle & Seasoning:

  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon ground black pepper

For Garnish:

  • Fresh thyme sprigs (for garnish)

Instructions

1. Prepare the Pears:

  • Preheat your oven to 375°F (190°C).
  • Slice the pears in half and carefully remove the core using a melon baller or spoon.
  • Place the pear halves on a baking sheet, cut side up.

2. Make the Filling:

  • In a small bowl, mix together crumbled blue cheese, toasted walnuts, and honey.
  • Spoon the mixture into the center of each pear half, pressing gently to pack the filling in.

3. Bake the Pears:

  • Drizzle balsamic vinegar over the stuffed pears and season with ground black pepper.
  • Bake for 20-25 minutes, or until the pears are tender and the cheese is slightly melted.

4. Serve and Garnish:

  • Remove the pears from the oven and drizzle with additional honey for a touch of sweetness.
  • Garnish with fresh thyme sprigs for an elegant presentation.
  • Serve warm and enjoy!

Notes

  • Nut-free option: Skip the walnuts and try toasted pecans or a sprinkle of chopped hazelnuts for a different flavor.
  • Add fruit: Top with dried cranberries or fresh pomegranate seeds for an extra burst of color and flavor.
  • Sweet & tangy twist: Drizzle with balsamic glaze for a deeper, richer flavor.
  • Vegan option: Use vegan blue cheese and maple syrup instead of honey for a plant-based alternative.
  • Cheese options: Try goat cheese or cream cheese for a creamier filling with a different flavor profile.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Holiday, Elegant
  • Method: Baking
  • Cuisine: American, Gourmet, Holiday
  • Diet: Vegetarian

Find it online: https://sophiasplate.com/elegant-blue-cheese-stuffed-pears/