These Espresso Brownies combine the rich, fudgy texture of chocolate brownies with the bold, aromatic kick of espresso. Whether you’re a coffee lover or a chocolate enthusiast, these brownies are the perfect treat to indulge in. The coffee enhances the chocolate flavor, creating a decadent dessert that’s sure to satisfy your cravings.
Why You’ll Love This Recipe
Espresso Brownies offer the best of both worlds—rich, chocolatey goodness with a hint of coffee flavor that takes them to the next level. The deep flavor of espresso pairs perfectly with the moist, fudgy texture of brownies, making them the perfect treat for coffee lovers and chocolate fans alike. Simple to make and ready in under an hour, these brownies are perfect for any occasion or just a delicious after-dinner treat.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup unsalted butter
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1 cup sugar
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1/2 cup cocoa powder
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1 tablespoon brewed espresso
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3 eggs
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1 teaspoon vanilla extract
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1/2 cup all-purpose flour
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1/4 teaspoon salt
directions
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Preheat the oven: Preheat your oven to 350°F (175°C) and grease a baking pan (8×8 inches works well).
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Melt the butter: In a saucepan, melt the butter over low heat until smooth and fully melted.
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Mix the wet ingredients: Stir in the sugar, cocoa powder, brewed espresso, eggs, and vanilla extract. Mix until the ingredients are well combined and smooth.
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Add dry ingredients: Mix in the flour and salt until just combined, being careful not to overmix.
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Bake the brownies: Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
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Cool and serve: Allow the brownies to cool in the pan before cutting them into squares. Serve and enjoy!
Servings and timing
Servings: 12 servings
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Calories: 280 kcal per serving
Variations
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Add-ins: Stir in chocolate chips, chopped nuts, or even a swirl of caramel to make these brownies even more indulgent.
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Dairy-free version: Use dairy-free butter and check that your cocoa powder is dairy-free for a dairy-free version of these brownies.
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Extra espresso kick: Add an additional tablespoon of espresso or coffee granules to intensify the coffee flavor.
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Frosting: Top with a simple chocolate ganache or a dusting of powdered sugar for an extra indulgent finish.
storage/reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze the brownies for up to 2 months. To reheat, warm them in the microwave for a few seconds or enjoy them cold.
FAQs
Can I use instant coffee instead of brewed espresso?
Yes, you can substitute instant coffee for the brewed espresso. Dissolve 1 tablespoon of instant coffee in 1 tablespoon of hot water to get a similar flavor.
How do I know when the brownies are done baking?
The brownies are done when the top looks set and a toothpick inserted into the center comes out with a few moist crumbs. If the toothpick comes out clean, they may be overbaked.
Can I use a different type of sugar?
You can substitute the white sugar with brown sugar for a slightly more caramelized flavor in your brownies.
Can I make these brownies less sweet?
If you prefer less sweetness, you can reduce the sugar by a couple of tablespoons, but be careful not to alter the balance too much as it could affect the texture.
How do I store the brownies for longer?
Store brownies in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months. Make sure to wrap them tightly if freezing.
Conclusion
Espresso Brownies are the perfect treat for coffee and chocolate lovers, combining the best of both worlds in one delicious dessert. With their rich, fudgy texture and coffee-infused flavor, these brownies are a must-try. Whether you’re sharing them with friends or enjoying them on your own, this easy recipe will quickly become a favorite!
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Espresso Brownies
Espresso Brownies combine the rich, fudgy texture of chocolate brownies with the bold kick of espresso. These easy-to-make brownies are perfect for coffee lovers and chocolate enthusiasts alike, offering a decadent treat that’s ready in under an hour. The espresso enhances the chocolate, making these brownies a must-try dessert!
- Total Time: 40 minutes
- Yield: 12 servings
Ingredients
1 cup unsalted butter
1 cup sugar
1/2 cup cocoa powder
1 tablespoon brewed espresso
3 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
Instructions
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Preheat the oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
-
Melt the butter: In a saucepan, melt the butter over low heat until smooth and fully melted.
-
Mix the wet ingredients: Stir in sugar, cocoa powder, brewed espresso, eggs, and vanilla extract. Mix until smooth.
-
Add dry ingredients: Mix in flour and salt until just combined. Be careful not to overmix.
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Bake the brownies: Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
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Cool and serve: Let the brownies cool in the pan before cutting them into squares. Serve and enjoy!
Notes
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Add-ins: For extra flavor, try chocolate chips, chopped nuts, or a caramel swirl.
-
Dairy-free option: Use dairy-free butter and ensure your cocoa powder is dairy-free.
-
Extra espresso kick: Add more espresso or coffee granules for a stronger coffee flavor.
-
Frosting: For an indulgent finish, top with chocolate ganache or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
