Ingredients
1 cup unsalted butter
1 cup sugar
1/2 cup cocoa powder
1 tablespoon brewed espresso
3 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
Instructions
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Preheat the oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
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Melt the butter: In a saucepan, melt the butter over low heat until smooth and fully melted.
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Mix the wet ingredients: Stir in sugar, cocoa powder, brewed espresso, eggs, and vanilla extract. Mix until smooth.
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Add dry ingredients: Mix in flour and salt until just combined. Be careful not to overmix.
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Bake the brownies: Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
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Cool and serve: Let the brownies cool in the pan before cutting them into squares. Serve and enjoy!
Notes
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Add-ins: For extra flavor, try chocolate chips, chopped nuts, or a caramel swirl.
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Dairy-free option: Use dairy-free butter and ensure your cocoa powder is dairy-free.
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Extra espresso kick: Add more espresso or coffee granules for a stronger coffee flavor.
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Frosting: For an indulgent finish, top with chocolate ganache or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
