Ingredients
1 cup milk
1/2 cup brewed espresso
1/4 cup cocoa powder
2 tablespoons sugar
1/2 teaspoon vanilla extract
Whipped cream, for topping
Instructions
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Heat the milk: In a saucepan, heat the milk over medium heat until warm, but not boiling.
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Add the espresso and cocoa: Stir in the brewed espresso, cocoa powder, sugar, and vanilla extract.
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Whisk the mixture: Whisk until smooth and heated through, ensuring the cocoa powder is fully dissolved.
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Serve: Pour the hot chocolate into a mug and top with whipped cream for an indulgent finish.
Notes
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Richer version: Use heavy cream instead of milk for a more indulgent, creamy drink.
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Spiced kick: Add a pinch of cinnamon, nutmeg, or cayenne pepper for a spiced variation.
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Dairy-free option: Substitute almond, oat, or coconut milk for a dairy-free version.
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Sweeten to taste: Add more sugar or flavored syrups like caramel or vanilla to adjust sweetness.
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Iced version: Let the hot chocolate cool and pour over ice for a refreshing twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
