Ingredients
- 1 cup canned white beans, drained and rinsed
- 3 tablespoons Dijon mustard
- 2 tablespoons honey (or maple syrup for vegan option)
- 2 tablespoons white vinegar
- Salt and freshly ground black pepper, to taste
- Water, as needed
Instructions
- Blend Ingredients:
- In a blender or food processor, combine white beans, Dijon mustard, honey, white vinegar, salt, and black pepper. Blend until smooth.
- Adjust Consistency:
- Add water, one tablespoon at a time, blending after each addition, until the desired dressing consistency is achieved.
- Serve or Store:
- Use immediately, or transfer to an airtight container and refrigerate for up to 5 days. Shake or stir well before each use.
Notes
- For a vegan version, substitute honey with maple syrup or agave nectar.
- Add garlic, fresh herbs, or a splash of citrus juice to customize the flavor.
- Works great as a dip for veggies or a sauce for roasted dishes.
- Prep Time: 10 minutes
- Cook Time: NONE
- Category: Salad Dressing, Dip, Sauce
- Method: Blending
- Cuisine: American
- Diet: Vegan
