These vibrant green sugar cookies are soft, chewy, and coated with a delightful layer of powdered sugar, making them perfect for any festive occasion. Whether you’re baking for a holiday, a themed party, or just for fun, these cookies are sure to brighten up your dessert table.
Why You’ll Love This Recipe
- Easy to Make – Uses a cake mix for a simple, foolproof dough.
- Vibrant and Fun – The bright green color makes them perfect for celebrations.
- Soft and Chewy – A perfect texture that melts in your mouth.
- Make-Ahead Friendly – Dough can be chilled in advance for convenience.
- Customizable – Change the color or add sprinkles for a different look.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 box white cake mix
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon green gel food coloring
- ¼ cup granulated sugar
- ¼ cup powdered sugar
Directions
Prepare the Dough
- In a large bowl, combine the cake mix, eggs, and vegetable oil. Mix until a dough forms.
- Add the green gel food coloring and mix until the dough is evenly colored.
Chill the Dough
- Cover the bowl and refrigerate the dough for 30 minutes to firm it up.
Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Form the Cookies
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball first in granulated sugar, then in powdered sugar, ensuring an even coating.
- Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake
- Bake for 9-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 9-12 minutes
- Chill Time: 30 minutes
- Total Time: 54 minutes
- Servings: 24 cookies
Variations
- Different Colors – Swap the green food coloring for red, blue, or purple to match different themes.
- Add Sprinkles – Roll the dough in festive sprinkles before baking for extra texture.
- Lemon Zest – Add a teaspoon of lemon zest for a citrusy twist.
- Chocolate Drizzle – Drizzle melted white or dark chocolate over the cooled cookies for added decadence.
- Mint Flavor – Add ½ teaspoon of peppermint extract for a refreshing minty version.
Storage/Reheating
- Room Temperature – Store cooled cookies in an airtight container for up to a week.
- Freezing – Freeze unbaked dough balls for up to 3 months. When ready to bake, roll them in sugar and bake as directed.
- Reheating – If you prefer warm cookies, microwave them for 5-10 seconds before serving.
FAQs
Can I use liquid food coloring instead of gel?
Gel food coloring is more concentrated and provides a vibrant color. If using liquid, you may need to add more to achieve the same intensity.
Can I use a different cake mix flavor?
Yes! Vanilla, lemon, or even funfetti cake mix would work well.
Why do I need to chill the dough?
Chilling the dough helps prevent the cookies from spreading too much while baking.
How do I keep my cookies soft?
Store them in an airtight container with a slice of bread to maintain moisture.
Can I make these cookies gluten-free?
Yes! Use a gluten-free cake mix to make this recipe gluten-free.
Can I double the recipe?
Absolutely! Simply double the ingredients and bake in batches.
How do I know when the cookies are done?
They should be lightly golden around the edges but still soft in the center. They will firm up as they cool.
Can I add mix-ins like chocolate chips?
Yes! White chocolate chips or chopped nuts would be a great addition.
Do these cookies need to be refrigerated?
No, they can be stored at room temperature, but refrigerating them can extend freshness.
Can I make these cookies ahead of time?
Yes! You can refrigerate the dough for up to 24 hours before baking.
Conclusion
Festive Green Sugar Cookies are a fun and easy treat that’s perfect for any celebration. With their soft, chewy texture and eye-catching color, they’re a guaranteed crowd-pleaser. Try different variations or make them ahead for a stress-free baking experience. Happy baking!
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Festive Green Sugar Cookies
These Festive Green Sugar Cookies are soft, chewy, and coated in powdered sugar, making them a perfect treat for holidays, St. Patrick’s Day, or themed parties. Made with cake mix for easy prep, these vibrant cookies are both fun and delicious!
- Total Time: 54 minutes
- Yield: 24 cookies
Ingredients
- 1 box white cake mix
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon green gel food coloring
- ¼ cup granulated sugar
- ¼ cup powdered sugar
Instructions
Prepare the Dough:
- In a large bowl, mix cake mix, eggs, and vegetable oil until a dough forms.
- Add green food coloring and mix until evenly combined.
Chill the Dough:
- Cover the bowl and refrigerate for 30 minutes to firm up the dough.
Preheat the Oven:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Form the Cookies:
- Scoop tablespoon-sized portions of dough and roll into balls.
- Roll each ball in granulated sugar, then in powdered sugar for a crackled look.
- Place on the baking sheet, spacing them 2 inches apart.
Bake the Cookies:
- Bake for 9-12 minutes, until edges are lightly golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Use different colors for various holidays or events.
- For a citrus twist, add lemon zest or swap the vanilla cake mix for lemon.
- For a minty version, add ½ teaspoon peppermint extract.
- Chilling the dough prevents excessive spreading.
- Prep Time: 15 minutes
- Cook Time: 9-12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
