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Festive Green Sugar Cookies

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These Festive Green Sugar Cookies are soft, chewy, and coated in powdered sugar, making them a perfect treat for holidays, St. Patrick’s Day, or themed parties. Made with cake mix for easy prep, these vibrant cookies are both fun and delicious!

  • Total Time: 54 minutes
  • Yield: 24 cookies

Ingredients

  • 1 box white cake mix
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 teaspoon green gel food coloring
  • ¼ cup granulated sugar
  • ¼ cup powdered sugar

Instructions

Prepare the Dough:

  1. In a large bowl, mix cake mix, eggs, and vegetable oil until a dough forms.
  2. Add green food coloring and mix until evenly combined.

Chill the Dough:

  1. Cover the bowl and refrigerate for 30 minutes to firm up the dough.

Preheat the Oven:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Form the Cookies:

  1. Scoop tablespoon-sized portions of dough and roll into balls.
  2. Roll each ball in granulated sugar, then in powdered sugar for a crackled look.
  3. Place on the baking sheet, spacing them 2 inches apart.

Bake the Cookies:

  1. Bake for 9-12 minutes, until edges are lightly golden.
  2. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

  • Use different colors for various holidays or events.
  • For a citrus twist, add lemon zest or swap the vanilla cake mix for lemon.
  • For a minty version, add ½ teaspoon peppermint extract.
  • Chilling the dough prevents excessive spreading.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 9-12 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian