This Fiery Chicken Ramen with Creamy Garlic Sauce is a flavor-packed dish that brings together the perfect balance of heat and creaminess. With tender chicken, spicy sriracha, and a silky garlic sauce, this ramen will satisfy your cravings for something bold and comforting. It’s quick, easy, and bursting with flavor!
Why You’ll Love This Recipe
This ramen recipe is a spicy, creamy adventure that’s easy to make yet full of complex flavors. The chicken is cooked in a rich, spicy garlic sauce, and the ramen noodles soak up all that goodness, creating a deliciously bold dish. Whether you love spicy food or just want a satisfying meal, this fiery chicken ramen is sure to hit the spot!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 chicken breasts, sliced
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2 packs ramen noodles
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1 tablespoon olive oil
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2 cloves garlic, minced
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¼ cup soy sauce
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1 tablespoon sriracha sauce (or more to taste)
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½ cup heavy cream
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1 tablespoon sesame oil
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1 teaspoon ginger, grated
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¼ cup green onions, chopped
directions
Cook the Ramen:
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Cook the ramen noodles according to the package instructions. Drain and set aside.
Cook the Chicken:
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Heat olive oil in a large skillet over medium heat.
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Add the sliced chicken to the skillet and cook for about 5-7 minutes, or until browned and cooked through.
Make the Sauce:
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Add the minced garlic, soy sauce, sriracha sauce, sesame oil, and grated ginger to the skillet with the chicken. Stir and cook for 2-3 minutes, letting the flavors meld together.
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Pour in the heavy cream and bring the mixture to a simmer. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
Toss the Noodles:
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Add the cooked ramen noodles to the skillet and toss them in the creamy, spicy sauce, making sure the noodles are well coated.
Garnish and Serve:
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Garnish with chopped green onions for a fresh pop of flavor.
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Serve the fiery chicken ramen hot and enjoy the bold, satisfying meal!
Servings and timing
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories per serving: 450 kcal
Variations
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Extra spice: If you love extra heat, add more sriracha or a pinch of chili flakes to the sauce.
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Veggie boost: Add some sautéed vegetables like spinach, bell peppers, or mushrooms to the ramen for more texture and nutrients.
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Protein alternatives: Swap the chicken for shrimp, beef, or tofu for a different take on this dish.
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Low-carb option: Use zucchini noodles or shirataki noodles instead of regular ramen for a low-carb version.
storage/reheating
Store any leftover ramen in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or broth to loosen the sauce, as the noodles tend to absorb liquid as they sit.
FAQs
Can I make this dish ahead of time?
For the best texture, it’s recommended to make this dish fresh. However, you can prepare the chicken and sauce ahead of time and cook the noodles when ready to serve.
Can I adjust the spice level?
Yes! The sriracha sauce is adjustable, so you can add more for extra heat or reduce it if you prefer a milder flavor.
Can I make this dish dairy-free?
Yes! Substitute the heavy cream with coconut cream or any plant-based cream to make this dish dairy-free.
Can I use instant ramen for this recipe?
Yes, you can use any ramen noodles you prefer, including instant ramen. Just discard the seasoning packet and cook the noodles according to the package instructions.
How can I make the sauce thicker?
If you prefer a thicker sauce, let it simmer longer or add a small cornstarch slurry (cornstarch mixed with water) to help thicken it up.
Conclusion
This Fiery Chicken Ramen with Creamy Garlic Sauce is the perfect balance of bold flavors and creamy richness. Whether you’re craving something spicy or just want a comforting bowl of noodles, this ramen will satisfy your hunger and spice up your taste buds. Quick, easy, and packed with flavor, it’s a meal you won’t forget!
Print
Fiery Chicken Ramen with Creamy Garlic Sauce
This Fiery Chicken Ramen with Creamy Garlic Sauce is a bold, spicy dish that combines tender chicken, spicy sriracha, and a creamy garlic sauce. The ramen noodles soak up all the delicious flavor, creating a satisfying meal that’s quick and easy to make. Whether you’re craving heat or just a comforting bowl of noodles, this fiery chicken ramen will spice up your day and keep you coming back for more!
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
2 chicken breasts, sliced
2 packs ramen noodles
1 tablespoon olive oil
2 cloves garlic, minced
¼ cup soy sauce
1 tablespoon sriracha sauce (or more to taste)
½ cup heavy cream
1 tablespoon sesame oil
1 teaspoon ginger, grated
¼ cup green onions, chopped
Instructions
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Cook the Ramen: Cook the ramen noodles according to the package instructions. Drain and set aside.
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Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the sliced chicken and cook for about 5-7 minutes, or until browned and cooked through.
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Make the Sauce: Add the minced garlic, soy sauce, sriracha sauce, sesame oil, and grated ginger to the skillet with the chicken. Stir and cook for 2-3 minutes, letting the flavors meld.
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Add the Cream: Pour in the heavy cream and bring the mixture to a simmer. Cook for another 2-3 minutes to allow the sauce to thicken slightly.
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Toss the Noodles: Add the cooked ramen noodles to the skillet, tossing them in the creamy, spicy sauce until well coated.
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Garnish and Serve: Garnish with chopped green onions for a fresh, flavorful pop. Serve hot and enjoy!
Notes
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Variations: Add more sriracha for extra heat, or incorporate sautéed veggies like spinach, bell peppers, or mushrooms for added nutrients. Swap chicken for shrimp, beef, or tofu for a different protein. For a low-carb version, use zucchini noodles or shirataki noodles instead of ramen.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or broth to loosen the sauce as the noodles absorb liquid over time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: Asian Fusion
- Diet: Gluten Free
