Ingredients
2 chicken breasts, sliced
2 packs ramen noodles
1 tablespoon olive oil
2 cloves garlic, minced
¼ cup soy sauce
1 tablespoon sriracha sauce (or more to taste)
½ cup heavy cream
1 tablespoon sesame oil
1 teaspoon ginger, grated
¼ cup green onions, chopped
Instructions
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Cook the Ramen: Cook the ramen noodles according to the package instructions. Drain and set aside.
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Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add the sliced chicken and cook for about 5-7 minutes, or until browned and cooked through.
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Make the Sauce: Add the minced garlic, soy sauce, sriracha sauce, sesame oil, and grated ginger to the skillet with the chicken. Stir and cook for 2-3 minutes, letting the flavors meld.
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Add the Cream: Pour in the heavy cream and bring the mixture to a simmer. Cook for another 2-3 minutes to allow the sauce to thicken slightly.
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Toss the Noodles: Add the cooked ramen noodles to the skillet, tossing them in the creamy, spicy sauce until well coated.
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Garnish and Serve: Garnish with chopped green onions for a fresh, flavorful pop. Serve hot and enjoy!
Notes
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Variations: Add more sriracha for extra heat, or incorporate sautéed veggies like spinach, bell peppers, or mushrooms for added nutrients. Swap chicken for shrimp, beef, or tofu for a different protein. For a low-carb version, use zucchini noodles or shirataki noodles instead of ramen.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water or broth to loosen the sauce as the noodles absorb liquid over time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: Asian Fusion
- Diet: Gluten Free
