Ingredients
1 lb ground chicken
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons Sriracha (adjust to taste)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
Green onions, chopped (for garnish)
Instructions
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Heat olive oil in a skillet over medium heat.
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Add ground chicken and cook for 5–7 minutes, breaking it apart until fully cooked and browned.
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In a bowl, whisk together soy sauce, rice vinegar, honey, Sriracha, garlic powder, and ground ginger.
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Pour sauce into skillet; stir to coat chicken.
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Simmer 3–4 minutes until sauce thickens slightly.
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Remove from heat and garnish with green onions.
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Serve with rice, noodles, or steamed veggies.
Notes
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Extra Spicy: Add more Sriracha or red pepper flakes.
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Sweeter Version: Mix in a splash of sweet chili sauce or extra honey.
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Veggie Boost: Add shredded carrots, bell peppers, or edamame.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop, Skillet
- Cuisine: Asian-Inspired
- Diet: Gluten Free
