Ingredients
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1 lb ground beef
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1/4 cup breadcrumbs
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1 egg
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup soy sauce
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1/4 cup honey
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1 tablespoon sriracha sauce
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1 tablespoon rice vinegar
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1 teaspoon sesame oil
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined, then form the mixture into small meatballs (about 1 inch in diameter).
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Place the meatballs on the prepared baking sheet and bake for 12-15 minutes, or until they’re browned and cooked through.
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In a small saucepan, combine soy sauce, honey, sriracha, rice vinegar, and sesame oil. Bring to a simmer over medium heat, then reduce the heat to low and cook for 2-3 minutes.
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Drizzle the sauce over the baked meatballs and serve immediately.
Notes
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Add Heat: If you love more spice, increase the sriracha or add cayenne pepper to the sauce.
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Sweet & Spicy: Add brown sugar to the sauce or swap honey for maple syrup for a different flavor.
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Gluten-Free Version: Use gluten-free breadcrumbs and tamari instead of soy sauce.
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Veggie Add-ins: Add finely chopped veggies like carrots or bell peppers to the meatball mixture for extra texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers, Main Course
- Method: Baking
- Cuisine: American, Asian Fusion
- Diet: Gluten Free
