Ingredients
- 1 cup sourdough starter
- 1/2 cup warm water
- 1 tablespoon sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup butter, softened
- 1/2 cup unsalted butter (for laminating)
- 1 egg, beaten (for egg wash)
Instructions
- Activate the sourdough starter: Mix the sourdough starter, warm water, and sugar. Let sit for 10 minutes.
- Prepare the dough: In a separate bowl, mix the flour and salt, then add the starter mixture. Stir to form a dough.
- Knead and rise: Knead for about 8 minutes until smooth. Cover and let rise for 4-6 hours, until doubled in size.
- Lamination process: Roll out the dough into a rectangle, spread softened butter, and fold in thirds. Refrigerate for 30 minutes.
- Repeat folding: Roll, fold, and chill the dough three more times for flaky layers.
- Preheat the oven: Set to 375°F (190°C).
- Shape and bake: Roll the dough into a loaf or desired shape, brush with egg wash, and bake for 25-30 minutes until golden brown.
- Cool before slicing and enjoy!
Notes
- Sweet Option: Add cinnamon and sugar between layers for a sweeter version.
- Savory Twist: Incorporate herbs, garlic, or cheese for extra flavor.
- Vegan Alternative: Use plant-based butter and skip the egg wash.
- Make Ahead: Refrigerate the dough overnight after the first rise for easy next-day baking.
- Prep Time: 4 hours (including rise time)
- Cook Time: 30 minutes
- Category: Bread, Breakfast
- Method: Baking
- Cuisine: French-Inspired, Sourdough
- Diet: Vegetarian
