These Flourless Cottage Cheese Pancakes are light, fluffy, and packed with protein. Made with cottage cheese and oats, these pancakes are a healthier alternative to traditional pancakes while still being delicious and satisfying. Perfect for a quick and nutritious breakfast!
Why You’ll Love This Recipe
These pancakes are not only healthy but also incredibly easy to make. The cottage cheese adds a creamy texture and a boost of protein, while the oats make them naturally gluten-free. They’re light yet filling, making them the perfect breakfast to fuel your day. Plus, with only a few simple ingredients, you can have a nutritious, low-carb meal ready in just 15 minutes!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup cottage cheese
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3 large eggs
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1/4 cup rolled oats
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1/4 teaspoon baking powder
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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Butter or oil for frying
directions
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Blend the batter: In a blender, combine the cottage cheese, eggs, oats, baking powder, vanilla extract, and salt. Blend until smooth and well combined.
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Heat the skillet: Heat a skillet over medium heat and lightly grease it with butter or oil.
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Cook the pancakes: Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on top and the edges start to set, about 2-3 minutes.
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Flip and cook: Flip the pancakes and cook the other side until golden brown, about 1-2 minutes.
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Serve: Serve warm with your favorite toppings, such as fresh berries, syrup, or a dollop of Greek yogurt!
Servings and timing
Servings: 4 servings
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Calories: 120 kcal per serving
Variations
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Fruit-filled pancakes: Add fresh berries or sliced bananas directly into the batter for extra flavor and texture.
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Spiced pancakes: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
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Dairy-free option: Use dairy-free cottage cheese or tofu in place of regular cottage cheese for a dairy-free version.
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Sweetener options: If you prefer sweeter pancakes, you can add a teaspoon of honey or maple syrup to the batter.
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Chocolate chip pancakes: Fold in some mini chocolate chips for a fun twist on the classic flavor.
storage/reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply warm them in the microwave for about 30 seconds or heat them in a skillet over low heat until warmed through.
FAQs
Can I make these pancakes ahead of time?
Yes, these pancakes can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat when you’re ready to serve!
Can I freeze these pancakes?
Yes, you can freeze these pancakes! Once they’ve cooled, place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 1 month. Reheat in the microwave or toaster for a quick breakfast.
Can I use egg substitutes?
Yes, you can try using flax eggs or chia eggs as a substitute for the eggs in this recipe.
How can I make these pancakes sweeter?
If you want a sweeter pancake, you can add a tablespoon of honey or maple syrup to the batter, or top the pancakes with your favorite syrup.
Can I use a different type of cheese?
Yes, you can substitute cottage cheese with ricotta cheese for a different texture and flavor, but the pancakes may be slightly more delicate.
How do I know when the pancakes are done?
The pancakes are done when the edges set, the top starts to bubble, and when you flip them, they are golden brown and firm on the other side.
Conclusion
These Flourless Cottage Cheese Pancakes are a simple yet nutritious breakfast that will leave you feeling satisfied and energized. With their light, fluffy texture and high-protein filling, they’re a perfect choice for anyone looking for a healthier pancake option. Whether you enjoy them with fruit, syrup, or yogurt, they’re sure to become a new favorite in your breakfast rotation!
Print
Flourless Cottage Cheese Pancakes
These Flourless Cottage Cheese Pancakes are a healthy, protein-packed alternative to traditional pancakes. Made with cottage cheese, oats, and simple ingredients, these pancakes are naturally gluten-free, light, and fluffy. Perfect for a nutritious breakfast, they’re quick and easy to make, taking only 15 minutes from start to finish. Whether you top them with fresh berries, syrup, or yogurt, these pancakes will fuel your day with energy and flavor!
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
1 cup cottage cheese
3 large eggs
1/4 cup rolled oats
1/4 teaspoon baking powder
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Butter or oil for frying
Instructions
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Blend the batter: In a blender, combine cottage cheese, eggs, oats, baking powder, vanilla extract, and salt. Blend until smooth and well combined.
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Heat the skillet: Heat a skillet over medium heat and lightly grease it with butter or oil.
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Cook the pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top and the edges begin to set, about 2-3 minutes.
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Flip and cook: Flip the pancakes and cook the other side for 1-2 minutes, until golden brown.
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Serve: Serve warm with fresh berries, syrup, or a dollop of Greek yogurt.
Notes
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Store leftovers in an airtight container in the refrigerator for 2-3 days.
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To reheat, microwave for 30 seconds or heat on low in a skillet.
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For a sweeter version, add honey or maple syrup to the batter.
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Freeze pancakes for up to 1 month—just reheat when ready to serve.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Healthy, Gluten-Free
- Method: Blending, Frying
- Cuisine: American
- Diet: Gluten Free
