Ingredients
1 cup cottage cheese
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
Pinch of salt
Instructions
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Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with cooking spray.
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Prepare the Batter: In a blender or food processor, combine the cottage cheese, eggs, vanilla extract, baking powder, and salt. Blend until smooth and creamy.
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Cook the Waffles: Pour the batter into the preheated waffle iron and cook for 3-4 minutes, or until golden brown and crispy.
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Serve: Serve the waffles warm with your favorite toppings like fresh fruit, syrup, or yogurt.
Notes
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Add-ins: Add a pinch of cinnamon, nutmeg, or cocoa powder to the batter for extra flavor.
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Toppings: Top with fresh berries, a dollop of whipped cream, or a drizzle of sugar-free syrup for a complete treat.
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Sweetener: Add stevia or monk fruit sweetener to make the waffles sweeter.
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Nuts: Stir in chopped almonds or walnuts for added crunch.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Breakfast, Keto, Low-Carb
- Method: Waffle Iron
- Cuisine: American
- Diet: Gluten Free
