Fluffy Pancakes

These Fluffy Pancakes are the epitome of breakfast perfection—thick, tender, and irresistibly soft. Whether you’re treating yourself on a lazy weekend morning or making breakfast for the family, these pancakes are quick, easy, and always delicious. They’ll make any morning feel special with their golden brown exterior and fluffy interior!

Why You’ll Love This Recipe

These pancakes are not only soft and fluffy, but they also come together in no time. The combination of milk, egg, and melted butter gives them a rich flavor, while the baking powder ensures they’re light and airy. The best part? They’re versatile! You can top them with anything from syrup to fresh fruit, whipped cream, or even a dusting of powdered sugar. Perfect for busy mornings or special occasions!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 ½ cups all-purpose flour

• 2 tablespoons sugar

• 1 tablespoon baking powder

• ½ teaspoon salt

• 1 ¼ cups milk

• 1 egg

• 3 tablespoons melted butter

• 1 teaspoon vanilla extract

directions

Mix the Dry Ingredients:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Mix the Wet Ingredients:

1. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Combine Wet and Dry Ingredients:

1. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the pancakes dense.

Cook the Pancakes:

1. Heat a nonstick skillet over medium heat and lightly grease it with cooking spray or a little butter.

2. Scoop about ¼ cup of the pancake batter onto the skillet for each pancake.

3. Cook until bubbles form on the surface, then flip the pancake and cook until golden brown on the other side.

Serve:

1. Serve the pancakes warm with your favorite toppings such as maple syrup, butter, fresh fruit, or whipped cream.

Servings and timing

Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 6 pancakes
Calories per pancake: 210 kcal

Variations

• Add-ins: Fold in chocolate chips, blueberries, or sliced bananas to the batter for added flavor.

• Dairy-free version: Use almond milk or oat milk and replace the butter with coconut oil for a dairy-free option.

• Spiced pancakes: Add a dash of cinnamon or nutmeg to the dry ingredients for a warm, spiced twist.

storage/reheating

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the toaster, microwave, or warm them up in a skillet.

FAQs

Can I make these pancakes ahead of time?

Yes, you can! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before cooking the next morning.

Why are my pancakes not fluffy?

Make sure you’re not overmixing the batter. Stir until just combined—lumps are okay! Overmixing can lead to dense pancakes.

Can I make these pancakes gluten-free?

Yes, simply swap the all-purpose flour for a gluten-free flour blend. Be sure to check the packaging for any specific instructions for gluten-free baking.

Can I freeze these pancakes?

Yes! Let them cool completely and then place them in a freezer-safe bag or container. Reheat in the toaster or microwave for a quick breakfast on the go.

How do I make pancakes crispy on the edges?

For crispier edges, cook the pancakes in a little more butter or oil, and increase the heat slightly for the final minute of cooking.

Conclusion

These Fluffy Pancakes are the perfect way to start your day. With just the right balance of soft texture and golden crispiness, they’ll be a hit every time. Quick to make, easy to customize, and always delicious, this pancake recipe is bound to become your go-to for a satisfying breakfast. Enjoy them as-is or with your favorite toppings for an indulgent morning treat!

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