Ingredients
- 1 box brownie mix (or homemade brownie mix)
- 2 eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 cup heavy cream
- 6 oz semi-sweet chocolate chips
- 2 tbsp butter
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking pan with parchment paper.
- Mix the brownie batter according to package instructions and bake for 20-25 minutes.
- Allow the brownies to cool completely in the pan.
- In a saucepan, heat the heavy cream until simmering.
- Pour the cream over the chocolate chips, stirring until smooth and melted.
- Stir in butter and vanilla extract, then let the mixture cool slightly.
- Spread the chocolate mixture evenly over the cooled brownies.
- Refrigerate for at least 2 hours to set the chocolate layer.
- Dust with powdered sugar before serving.
Notes
- Ensure the brownies are completely cool before adding the chocolate layer to prevent melting.
- For an extra touch, garnish with chocolate shavings or whipped cream before serving.
- This recipe can be made ahead and stored in the refrigerator overnight.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
