Ingredients
For the bagels:
4 bagels
2 large eggs
1/4 cup milk
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 tablespoon butter (for frying)
For the maple cream cheese:
8 oz cream cheese, softened
1/4 cup maple syrup
1 tablespoon powdered sugar
Pinch of salt
Instructions
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In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract.
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Heat a skillet over medium heat and melt the butter.
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Dip each bagel half into the egg mixture, ensuring both sides are coated.
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Fry the bagel halves in the skillet for 2-3 minutes per side, until golden brown and crispy.
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In a medium bowl, combine the cream cheese, maple syrup, powdered sugar, and a pinch of salt. Mix until smooth and well-blended.
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Spread the maple cream cheese generously on the warm French toast bagel halves.
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Serve immediately and enjoy!
Notes
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Variations: Top with fresh berries or sliced bananas for extra flavor. Add chopped nuts, like pecans or walnuts, for crunch. For a sweeter treat, drizzle melted chocolate over the cream cheese.
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Storage: Best enjoyed fresh, but any leftover bagel halves can be stored in an airtight container in the fridge for up to 1 day.
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Reheating: Reheat in a skillet or toaster oven for crispy results, then add the maple cream cheese just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
